PHILLY CHEESESTEAK PITA
This is one of Bick's famous recipes, and is so delicious!! This tastes great with grilled veggies, chicken or grilled fish. It is best to eat this sandwich straight from the foil to keep it neat and tidy.
Provided by Chef mariajane
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine sliced steak and garlic in re-sealable bag and marinate about 2 hours in refrigerator.
- In saucepan, cook onions, and mild banana peppers, in oil over hight heat, until charred. Remove from pan.
- Add Beef to pan and season with salt and pepper.
- When beef is nearly cooked, add back onions and peppers. Continue coking to preferred doneness.
- Meanwhile, lightly sprinkle pitas with water, wrap in parchment paper or paper towels and warm in microwave, about 15 seconds.
- Remove pitas from paper, spread each pita with mustard down the middle and cover with 1/4 of the meat mixture.
- Top with pepper rings, cocktail onions, pickles and cover with cheese.
- Fold the bottom side of the pita over the filling and roll to make a cone.
- Wrap each pita in aluminum foil and place back in pan ( or BBQ), so that sandwiches warm and cheese melts. Serve immediately.
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Layla Harelson
[email protected]A great way to use up leftover steak.
Siphiwe Lephoto
[email protected]Perfect for a quick and easy dinner.
SluggyHead
[email protected]Easy to make and delicious.
Edith Eldridge
[email protected]I will definitely be making these again.
Talha Asif
[email protected]These pitas were a hit with my family.
Jumsy Shobs
[email protected]I loved the combination of the steak, cheese, and peppers.
Vanessa Minor
[email protected]Delicious!
Odwa Mclean
[email protected]These Philly cheesesteak pitas were so easy to make and they were delicious! I will definitely be making them again.
Vuyo Shoba
[email protected]I made these Philly cheesesteak pitas for my family and they loved them! The pitas were soft and fluffy, the steak was cooked perfectly, and the cheese was melted and gooey. The peppers and onions added a nice flavor and the garlic powder and onion p
Jolnerr
[email protected]These Philly cheesesteak pitas were delicious! The steak was tender and flavorful, the cheese was melted and gooey, and the peppers and onions were perfectly cooked. I loved the addition of the garlic powder and onion powder. It really gave the pitas
Aejaz Ahmad
[email protected]I'm not a huge fan of steak, but I loved these Philly cheesesteak pitas. The steak was cooked perfectly and it wasn't tough at all. The cheese was melted and gooey and the peppers and onions added a nice flavor. I will definitely be making these agai
Mahfuz Kanon
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. The Philly cheesesteak pitas were perfect. They were ready in no time and they were delicious. My family loved them.
Ryan Christenbury
[email protected]These Philly cheesesteak pitas were amazing! The steak was cooked perfectly and the cheese was melted and gooey. I loved the addition of the peppers and onions. I will definitely be making these again.
Tashen Wanigarathne
[email protected]I made this recipe last night and it was a hit! The Philly cheesesteak pitas were so easy to make and they were delicious. I especially loved the combination of the steak, cheese, and peppers. I will definitely be making this recipe again.