PHILLY CHEESESTEAK QUICHE
This is my own recipe that won First Place in a Quiche Bake-Off that we held in my department today. I used a blend of mild and extra sharp cheddar cheeses. But use any cheese that suits your concept of "Philly Cheesesteak." This recipe fills a 9-inch foil pie pan.
Provided by Tiffany Pennington
Categories Eggs
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Prepare the unbaked pie shell. Preheat the oven to 375F. Preheat a 10-12" skillet on medium heat.
- 2. Grease the skillet with oil/butter (your choice, but I prefer butter) and add the sliced onion and green pepper. Cook the onions and peppers until they are tender (not mushy) - about 10 minutes.
- 3. While the skillet is busy, beat the eggs and milk together, and blend in the nutmeg, 1/2 tsp. salt and some ground black pepper.
- 4. Add the deli roast beef, worchestshire sauce and garlic to the skillet and stir while continuing to cook another 3-5 minutes. (Taste the filling and check the seasoning!) Remove the filling from the skillet when finished and allow to cool for 5 minutes before adding to the custard mixture.
- 5. Add to the custard mixture the meat/veggie filling and grated cheese. Mix well and pour into the pie shell.
- 6. Bake the quiche for 45 minutes at 375F. Use a clean sharp knife to test for doneness (poke the center and see if it comes out clean). The center should not jiggle. (If not done - continue cooking another 5-10 minutes.)
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kadar ALI
[email protected]This quiche was easy to make and it turned out great. I will definitely be making it again.
Vusimuzi Mujuru
[email protected]This quiche was amazing! I loved the combination of steak, cheese, and eggs. It was the perfect breakfast or brunch dish. I will definitely be making this again.
Faiza Ali
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. It's definitely a hearty and filling dish. I would make it again, but I would use less cheese next time.
Jeremiah Holshouser
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make it again.
Techno Cell
[email protected]This quiche was delicious! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.
Chasi Thammeuangkhoun
[email protected]I made this quiche for my family and they all loved it. It was a great way to use up leftover steak.
Moriom Akter
[email protected]This quiche was the perfect combination of cheesy and savory. I loved the addition of the peppers and onions.
Bamuzalawa Ibrahim
[email protected]The quiche was a bit dry for my taste. I would have liked it to have more moisture.
Shifa Batool
[email protected]This quiche was easy to make and it turned out great. I will definitely be making it again.
Tahira ahsan
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Margaret Jennings
[email protected]This quiche was amazing! I loved the combination of steak, cheese, and eggs. It was the perfect breakfast or brunch dish.
Wakabi Julius
[email protected]This quiche was a bit bland for my taste. I would have liked it to have more flavor.
Sonoma Willy Albert
[email protected]I love this quiche! It's my go-to recipe when I'm entertaining guests. It's always a crowd-pleaser.
Gsm Gssm
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so easy to make and it was a huge hit with my guests.
Munir Rana
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. It's definitely a hearty and filling dish.
Mehmona shabi
[email protected]I made this quiche for a brunch party and everyone raved about it. It was the perfect combination of savory and cheesy.
Jehan Alim
[email protected]This quiche was delicious! The steak was tender and the cheese was gooey. I loved the addition of the peppers and onions.
Gray_The _BUNNY
[email protected]This was my first time making a quiche and it was surprisingly easy. The instructions were clear and the quiche turned out beautifully.
MW kurram officials
[email protected]I've made this quiche a few times now and it always turns out great. It's a great way to use up leftover steak.
Br Manqele
[email protected]This Philly cheesesteak quiche was a hit with my family! The flavors were amazing and the crust was perfectly flaky.