PHILLY CHEESESTEAK (THE WAY I REMEMBER IT)
Lived in N. E. Philly until 1972. Moved to Wilkes-Barre area. There was one place that made cheesesteaks that was awesome. THAT'S the recipe I've submitted. Dicing the onion early in the day alters the strong taste of onion to give the sandwich that certain "taste". Green Peppers are NOT the norm only an option as are mushrooms.
Provided by SarikaKisSzentem
Categories < 30 Mins
Time 30m
Yield 3 Hoagies, 3 serving(s)
Number Of Ingredients 7
Steps:
- Large dice the onions and set them aside earlier in the day; covered with a paper towel.
- Pour the peanut oil into a large hot stainless steel fry pan. Quickly saute the onions tossing them often until they become slightly translucent and tinged with brown. Remove and set aside.
- In the same hot pan add some of the meat (not all; it will sweat and release too much liquid) and roughly tear apart with two forks. When nicely browned remove and keep warm. Continue to do all the meat.
- Slice the hoagie buns (make sure they are really fresh. To get them sllightly crispy leave them early in the day uncovered) and place 1/3 of the meat in each. Top evenly with the cheese. Distribute the cooked onions and place in 300 degree oven on a baking pan until cheese is melted.
- You have the options of using either ketchup or a marinara sauce.
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Nurbaz Khan
[email protected]This recipe was easy to follow and the results were amazing! The cheesesteak was so flavorful and juicy. I'll definitely be making this again.
Georges Abi Azar
[email protected]I'm a big fan of cheesesteaks, and this recipe did not disappoint. The steak was cooked perfectly and the cheese was melted and gooey. The bread was also soft and chewy.
Abu Hanif Noman
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of steak. It was delicious! The tofu was cooked perfectly and the cheese was melted and gooey.
Amanda Neluna
[email protected]I made this recipe for my husband and he loved it! He said it was the best cheesesteak he's ever had.
Quedon Muburirwa
[email protected]This recipe was a bit time-consuming, but it was worth it! The cheesesteak was delicious and everyone at my party loved it.
Mensah Isaiah
[email protected]I'm not a big fan of cheesesteaks, but I decided to give this recipe a try. I was pleasantly surprised! The steak was cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
Frfri
[email protected]I made this recipe for my family and they loved it! The steak was tender and flavorful, and the cheese was melted and gooey. The bread was also soft and chewy.
Aatariya Bissoon
[email protected]This recipe was easy to follow and the results were amazing! The cheesesteak was so flavorful and juicy. I'll definitely be making this again.
JPapp
[email protected]I'm a big fan of cheesesteaks, and this recipe did not disappoint. The steak was cooked perfectly and the cheese was melted and gooey. The bread was also soft and chewy.
Potki King
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of steak. It was delicious! The tofu was cooked perfectly and the cheese was melted and gooey.
Students Blogs
[email protected]I made this recipe for my husband and he loved it! He said it was the best cheesesteak he's ever had.
Jon Yenatu
[email protected]This recipe was a bit time-consuming, but it was worth it! The cheesesteak was delicious and everyone at my party loved it.
Anita Battieste
[email protected]I'm not a huge fan of cheesesteaks, but I decided to give this recipe a try. I was pleasantly surprised! The steak was cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again.
Regha Ese
[email protected]This recipe was easy to follow and the results were amazing! The cheesesteak was so flavorful and juicy. My family loved it.
Aaron Ouma
[email protected]I've tried many Philly cheesesteak recipes over the years, but this one is by far the best. The bread was soft and chewy, the steak was flavorful and tender, and the cheese was melted and gooey. I'll be using this recipe from now on.
beakal mesfin wassyihun
[email protected]This recipe brought me back to my childhood! The flavors were spot-on and the steak was cooked to perfection. I will definitely be making this again.