PHILLY FIRECRACKER WRAPS
This was the first wrap that I ever made, and it's a winner! Cooking time includes chilling. From Southern Living Magazine.
Provided by Kizzikate
Categories Lunch/Snacks
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix sour cream, mayo, onion, horseradish, salt & pepper in a small bowl. Spread this mixture evenly over one side of each tortilla.
- Top each tortilla with 3 slices beef, and 2 slices cheese. Sprinkle each one with lettuce.
- Roll each tortilla tightly, and wrap each one securely in plastic wrap. Chill 8 hours.
- To serve, slice each wrap into 2 or 3 pieces.
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Vanisha Nakagolo
[email protected]I would love to try these wraps, but I don't have a grill.
Sasha Sasha
[email protected]I'm not sure what I did wrong, but my wraps didn't turn out as good as the picture.
Ayans Exclusive
[email protected]I'm definitely adding this recipe to my regular rotation.
Dipu Kumer
[email protected]These wraps are a great way to use up leftover chicken.
Rasad Ahmed
[email protected]I thought the wraps were a little too spicy, but my husband loved them.
Rashed Rahman
[email protected]The chicken was a little dry, but the rest of the wrap was great.
Rodney Sylvester
[email protected]I'm not a big fan of spicy food, but these wraps were just the right amount of heat. I really enjoyed them.
Mazhar Bhachar
[email protected]These wraps were a hit at my party! Everyone loved them.
Kashaf 10
[email protected]Easy to make and delicious. I used a rotisserie chicken to save time.
mdayub ali
[email protected]These wraps are amazing! The flavors are so well-balanced and the chicken is cooked to perfection. I will definitely be making these again.