PHILLY-STYLE MAC AND CHEESE
My son loves macaroni and cheese, and I'm always looking for ways to sneak in some veggies. This version is a huge hit! -Jennifer Berry, Lexington, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions., Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder., Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13x9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 635 calories, Fat 41g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 921mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
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Md Rasel Sir
[email protected]I've made this mac and cheese several times now and it's always a hit. The cheese sauce is so creamy and cheesy, and the breadcrumbs on top are perfectly crispy. I love that this recipe uses three different types of cheese. It really gives the mac an
Rosaline queen
[email protected]This mac and cheese is amazing! The cheese sauce is so smooth and creamy, and the breadcrumbs on top are the perfect finishing touch. I love that this recipe uses three different types of cheese. It really gives the mac and cheese a unique flavor.
Davi Garza
[email protected]I'm not a big fan of mac and cheese, but I decided to give this recipe a try. I'm so glad I did! The cheese sauce was creamy and cheesy, and the breadcrumbs on top were perfectly crispy. I'll definitely be making this again.
Md shazat hossin
[email protected]This is my new go-to mac and cheese recipe. It's so easy to make and it always turns out perfect. The cheese sauce is so creamy and cheesy, and the breadcrumbs on top add a nice crunch. I love that this recipe uses three different types of cheese. It
Pg Hj Amir
[email protected]I made this mac and cheese for a potluck and it was a huge hit! Everyone loved it. The cheese sauce was creamy and cheesy, and the breadcrumbs on top were perfectly crispy. I'll definitely be making this again for my next party.
Eastern Canada
[email protected]This is the best mac and cheese I've ever had! The cheese sauce is so smooth and creamy, and the breadcrumbs on top add a nice crunch. I love that this recipe uses three different types of cheese. It really gives the mac and cheese a unique flavor. I
Phumlani Leroy
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of American cheese. But I'm so glad I did! The combination of the American, cheddar, and Parmesan cheeses is perfect. The mac and cheese is creamy and cheesy, but not too heavy. I'l
Vdgsd Gsgs
[email protected]I love that this recipe uses three different types of cheese. It gives the mac and cheese a really complex flavor. I also like that the recipe is easy to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Matthew Tamayo
[email protected]This was a really easy recipe to follow, and the results were amazing! The mac and cheese was creamy and cheesy, and the breadcrumb topping was the perfect finishing touch. I'll definitely be making this again for my family.
Tiaan strydom
[email protected]I'm not usually a fan of mac and cheese, but this recipe changed my mind. The cheese sauce is so rich and flavorful, and the crispy breadcrumb topping adds a nice crunch. I'll definitely be making this again.
Steven Innit
[email protected]This Philly-style mac and cheese is out of this world! The combination of three different cheeses, the creamy sauce, and the perfectly cooked pasta is just divine. I've made it twice now and it's been a hit both times. Highly recommend!