PHILLY STYLE SOFT PRETZELS
These are great for a picnic or for a family BBQ! The kids will just gobble them up. Plus they're really easy to make. I hope you enjoy them as much as we do.
Provided by OneYetTwo
Categories Healthy
Time 1h30m
Yield 16 pretzels, 16 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water in large mixing bowl.
- Stir in teaspoon salt, sugar and 2-cups of flour.
- Beat until smooth. Stir in enough remaining flour t make dough easy to handle.
- Turn dough onto lightly floured surface; knead until smooth and elastic. (about 5-minutes).
- Place in greased bowl; turn greased side up. Cover: let rise until doubled (about 60-minutes). Dough is ready if an indentation remains when touched.
- Heat oven to 425°.
- Punch down dough and cut into 16-equal parts. Roll each part into a rope about 18� long. Twist each rope into a pretzel shape.
- Brush pretzels with beaten egg and sprinkle coarse salt. Bake until pretzels are golden brown (about 15-20 minutes).
- If using self-rising flour omit 1-teaspoon of salt.
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