PHOULOURIE
These fritters are served with recipe #220132, tamarind or pommesitay (pomme de cythère) chutney as a light snack or tasty appetizer.
Provided by WizzyTheStick
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- If using already ground split peas omit step 2, 3 and 4.
- Place split peas in a pot with 6 cups water and bring to a boil. Lower the heat to simmer and cook until soft ( about 45 mins).
- Drain and place in a food processor.
- Grind to a coarse ,meal, resembling couscous.
- Add the garlic, turmeric, cumin, baking powder, flour salt and pepper to the ground split peas.
- Gradually add one cup water to the split pea mixture, stirring to form a thick batter.
- Heat oil in a deep frying pan and drop the batter into the oil by the tablespoonful. Fry until golden brown, turning often.
- Remove from oil and drain on a plate with paper towels.
- Serve with your favourite chutney.
Nutrition Facts : Calories 667.5, Fat 55.2, SaturatedFat 7.2, Sodium 480.6, Carbohydrate 33.7, Fiber 12.8, Sugar 4, Protein 12.6
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Michael Prosper
[email protected]I'm not sure what I did wrong, but my phouluries turned out flat and dense.
Sami Nasreldin
[email protected]These phouluries were delicious! I especially loved the dipping sauce.
Yaseen Karachi
[email protected]I made these phouluries in my air fryer and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
Mysterious Ghost?
[email protected]I'm allergic to chickpeas, so I substituted black beans in this recipe. They turned out great!
Reduan Mahmud1
[email protected]The phouluries were a bit too salty for my taste. I think I'll use less salt next time.
Diana Dinzey
[email protected]These phouluries were a hit at my party. Everyone loved them!
Siete Ocho Coats
[email protected]I'm so glad I found this phoulourie recipe. They're the perfect snack or appetizer.
city super
[email protected]The phouluries were a bit too dry for my taste. I think I'll add more liquid next time.
James Martindale
[email protected]These phouluries were amazing! I will definitely be making them again.
Mustafa Mangat
[email protected]I'm not a big fan of phouluries, but I thought this recipe was pretty good.
Choudry Club
[email protected]The phouluries were delicious, but they were a bit too oily for my taste.
Abeeb Shukurat
[email protected]These phouluries were a bit bland. I think I'll add more spices next time.
Monique Hinrichsen
[email protected]I followed the recipe exactly and the phouluries turned out perfectly. They were crispy on the outside and fluffy on the inside.
Rodney Laura
[email protected]The batter was a bit too thick for my liking, but the phouluries still turned out well.
Billawal Minhas
[email protected]The phouluries were a bit too spicy for my taste, but otherwise they were very good.
Fjxjh Xjhg
[email protected]These phouluries were delicious! I especially loved the addition of the green chilies.
Hasoo Malik
[email protected]I've made this phoulourie recipe several times now and it's always a hit. My family loves them!
Sem Dema
[email protected]This phoulourie recipe is a winner! The batter was easy to make and the phouluries turned out perfectly crispy on the outside and soft and fluffy on the inside.