PHYLLIS' PRETZEL SALAD
This recipe is my aunt's and is great served with poultry, has a nice sweet & salty flavor that compliments the main dish... or can be made as a dessert. My Aunt Phyllis made this one year for Thanksgiving in lieu of a cranberry fluff and it was a big hit. My boys loved it. I will make this from now on instead of the pretty cranberry fluff nobody eats. (except me and my mom) Thanks for this wonderful recipe Phyllis
Provided by Vseward Chef-V
Categories For Large Groups
Time 3h20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely.
- In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping. Spread evenly over the cooled crust. Refrigerate until set, about 30-40 minutes.
- In a medium bowl, stir together the gelatin mix and boiling water. Mix in frozen strawberries, and stir until thawed. I let mine stand in the refrigerator until partially set. Pour over cream cheese mixture in pan. Refrigerate until completely chilled, at least 3-4 hours or overnight.
Nutrition Facts : Calories 274.9, Fat 15, SaturatedFat 9.4, Cholesterol 36.1, Sodium 340.6, Carbohydrate 33.1, Fiber 0.8, Sugar 20.8, Protein 3.4
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Koyomi
[email protected]This salad is the perfect way to end a meal. It's light and refreshing, and it's always a crowd-pleaser.
SM new g akash
[email protected]I've been making this salad for years and it's always a favorite.
M.S GrooOOO
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Zahid Sain
[email protected]I'm not a big fan of pretzel salad, but this recipe was actually really good.
Robrob 58
[email protected]This salad is the perfect dessert for any occasion. It's easy to make, it's delicious, and it's always a hit.
Splenzi Itz
[email protected]This was my first time making this salad and it turned out great! It was so easy to make and it was delicious.
Shekh Ripon
[email protected]This salad is always a hit at my potlucks. It's so easy to make and it's always a crowd-pleaser.
Ariel Matamis
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Rorhad Hossan
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Nunu Esparza
[email protected]This salad was a little too sweet for my taste.
abdul mubin
[email protected]This salad is the perfect combination of sweet and salty. I love the crunch of the pretzels and the creaminess of the pudding.
Kokodom Mensah
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it! It's now one of my favorite desserts.
Zobi A
[email protected]This salad is very easy to make and it's always a hit with my guests. I've been making it for years and it's always a crowd-pleaser.
Siyel B
[email protected]I made this salad for my kids and they loved it! They even asked for seconds.
Yawar Mujtaba
[email protected]This salad is always a crowd-pleaser. I've made it for potlucks, parties, and even just as a snack for my family. It's always a hit!
Risha Jahan eva
[email protected]Not a fan. The pretzels were too soft and the pudding was too sweet.
Brad Wade
[email protected]This was my first time making pretzel salad and it turned out great! I used dark chocolate chips and chopped walnuts instead of pecans, and it was delicious.
Vernon Coe
[email protected]OMG! This salad is amazing! The combination of sweet, salty, and crunchy is perfect.
Amy Kamer
[email protected]This pretzel salad was a hit at my last party! It was so easy to make (only 5 ingredients!) and it disappeared in minutes. I'll definitely be making it again.