FRIED CAKES
I love these tasty treats and could eat them all by myself. They are wonderful anytime, served plain, with sugar, cinnamon sugar, jam, jelly or Deluce de leche. The oil must be very hot to ensure quick frying. If the oil is not hot enough, the fried cakes will be greasy and heavy.
Provided by Baby Kato
Categories Other Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, add the flour, salt and baking powder and mix.
- 2. Then add in the butter and shortening, mix until well blended. (I used my fingers)
- 3. Gradually add the milk, stirring until a rough ball forms. (you don't want the dough to be too wet or too dry) Knead gently until the mixture forms a smooth dough.
- 4. Cut the dough into 5 even pieces and shape into balls. Flatten each ball into a disc 1/4 inch thick and poke a hole in the center of each disc with your finger.
- 5. Please Note: For best results, fry in separate batches until they are golden brown in color. You will need an inch of oil in your pan for frying. Heat the oil and add one or two of the cakes, (the oil should sizzles when the dough is added). Turn once.
- 6. Drain on paper towels and sprinkle with sugar while still hot. Best eaten warm.
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Atiye jeylani
[email protected]These cakes were a lot of work, but they were worth it. They were absolutely delicious.
Jesse Balderrsma
[email protected]I followed the recipe exactly, but my cakes didn't look anything like the pictures. They were still tasty, though.
Demetreus Givens
[email protected]These cakes didn't turn out as I expected. They were a bit dry and the filling was bland.
Zesho 872
[email protected]I had trouble finding some of the ingredients for this recipe, but it was worth the effort. The cakes were amazing.
Brent Randall
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
NARUTO Samurai
[email protected]I wasn't sure how these cakes would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Rauf Siddique
[email protected]I made these cakes for my kids, and they absolutely loved them. They said they were the best cakes they've ever had.
Rajab Ali
[email protected]These cakes were so easy to make, and they turned out perfect. I will definitely be making them again.
RS Tuhin
[email protected]I've tried many fried cake recipes, but this one is by far the best. The cakes are light and fluffy, with a crispy crust and a delicious filling.
Antoinette Abeyta
[email protected]These fried cakes were a hit at my last dinner party! Everyone loved them.