PHYLLO CHICKEN PACKETS
I used to make this special recipe when I ran my own catering company years ago. It was often requested. -Kristin Arnett
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the onions, mayonnaise, lemon juice, 2 garlic cloves and tarragon; set aside. in another small bowl, combine the butter and remaining garlic., Place one sheet of phyllo dough on a work surface with a short edge facing you. Brush with 2 teaspoons butter mixture; brush to distribute evenly. Repeat with one more sheet of phyllo, brushing with another 2 teaspoons of butter mixture (Keep remaining phyllo dough covered with plastic wrap to avoid drying out)., Lightly sprinkle chicken breasts with salt and pepper. Center one chicken breast on the lower third of phyllo. Spread about 3 tablespoons of mayonnaise mixture over chicken breast. Fold bottom edge over chicken, then fold in sides. Roll up jelly-roll style; cover with plastic wrap and set aside. Make five more chicken packets., Place packets in an ungreased 15x10x1-in. baking pan. Brush tops with remaining garlic butter; sprinkle with cheese. Bake uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°. Serve warm.
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Dhuha Tamimi
[email protected]I'm so disappointed that I wasted my time and money on this recipe.
Alec Alec
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Azwar Ali Abbasi
[email protected]I would not recommend this recipe to anyone.
Ms. Amazonian
[email protected]I'm not sure what went wrong, but these were the worst chicken packets I've ever had.
usman 541
[email protected]I followed the recipe exactly but the chicken was dry and the phyllo dough was soggy.
Paul Doering
[email protected]These were a lot of work to make and they didn't turn out as good as I had hoped.
Anu Olagoke
[email protected]The phyllo dough was a little too thick for my liking. I think I would have preferred a thinner dough.
Kyle Lee
[email protected]These were a little bland for my taste, but I think that's because I didn't use enough seasoning.
Emmy Dollar
[email protected]I've been making these phyllo chicken packets for years and they're always a hit. They're the perfect appetizer or main course.
Bulalang Ailyn
[email protected]These are so easy to make and they're perfect for a weeknight meal. I love that I can just throw them in the oven and they're done in 20 minutes.
Tylonpro Stitch
[email protected]I made these for my friends and they raved about them. They said they were the best chicken packets they had ever had.
Rashid Mughal
[email protected]These are a great way to get your kids to eat their vegetables. My kids loved the chicken and the phyllo dough.
Neha Grg
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the phyllo dough was crispy and flaky.
Micaiah Jones
[email protected]These were delicious! The chicken was so tender and juicy. I will definitely be making these again.
waleed kamboh
[email protected]I've made these phyllo chicken packets several times now and they always turn out perfect. They're a great way to use up leftover chicken.
Songezo Zweni
[email protected]These are so easy to make and they taste amazing. I love that I can use any type of filling I want.
Safdarali khanmeerzai
[email protected]I made these phyllo chicken packets for a party and they were a huge success. Everyone loved them!
Alexandria frame
[email protected]These phyllo chicken packets were a hit with my family! The chicken was juicy and flavorful, and the phyllo dough was crispy and flaky. I will definitely be making these again.