PHYLLO CHICKEN POTPIE
Ribbons of buttery phyllo dough provide a crispy topping for this impressive entree. Pearl onions, mushrooms, asparagus and chicken are treated to a creamy sauce that our home economists flavored with thyme and sherry.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring water to a boil. Add pearl onions; boil for 3 minutes. Drain and rinse in cold water; peel and set aside. , In a large skillet, cook chicken in 1 tablespoon oil over medium no longer pink; remove and keep warm. In the same pan, saute potatoes in remaining oil for 5 minutes. Add onions and mushrooms; saute 3 minutes longer. Add the broth, asparagus and sherry or additional broth. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until potatoes are tender. , Combine cornstarch and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain chicken; add to onion mixture. Stir in the thyme, salt and pepper. Transfer to an 8-in. square baking dish coated with cooking spray. , Stack all 10 phyllo sheets. Roll up, starting at a long side; cut into 1/2-in. strips. Place in a large bowl and toss to separate strips. Spritz with butter-flavored spray. Arrange over chicken mixture; spritz again. , Bake, uncovered, at 425° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 325 calories, Fat 8g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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Op Omor
[email protected]I'm not a big fan of chicken pot pie, but this recipe was really good. The phyllo dough was amazing and the filling was creamy and flavorful.
Gujjar Ustaz
[email protected]This was a great recipe. The chicken pot pie was delicious and the phyllo dough was flaky and crispy. I will definitely be making this again.
Huzaifah Katumba
[email protected]I made this recipe for my family and they loved it. The chicken pot pie was a hit! The phyllo dough was flaky and the filling was creamy and flavorful.
Okiki Emmanuel
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken pot pie is creamy and delicious, and the phyllo dough is flaky and crispy.
annette namayanja
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chicken pot pie. But I'm so glad I did! It was delicious. The phyllo dough was flaky and the filling was creamy and flavorful.
Elena Benitez
[email protected]This was the best chicken pot pie I have ever had. The phyllo dough was so flaky and the filling was creamy and delicious. I will definitely be making this again and again.
atiq armani
[email protected]I would give this recipe a 10/10. It was so easy to make and it tasted amazing. I will definitely be making it again.
green fire 6
[email protected]This recipe was easy to follow and the results were amazing. The chicken pot pie was delicious and the phyllo dough was flaky and crispy.
Warren Earls
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so good! The phyllo dough was amazing.
kuti Motolani Olugbenga
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Pathan Niazi
[email protected]My whole family loved this phyllo chicken pot pie! It was easy to make and tasted delicious. The chicken was moist and flavorful, and the vegetables were tender and crispy. The phyllo dough was flaky and buttery. I will definitely be making this agai