SCROGGINS BISCUITS (COOKIES)
Make and share this Scroggins Biscuits (Cookies) recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Heat oven to 350F (180C), with oven rack just below the middle. Line 2 baking sheets with parchment paper or a silicone liner.
- Beat the softened butter and the next five ingredients together in a large bowl.
- Sift in the flour and the baking soda, stirring with wooden spoon.
- Mix in the remaining ingredients, using a wooden spoon or your hands.
- Scoop about 1 tablespoon of dough and slightly flatten with hands for each cookie. Place onto prepared baking sheet, leaving some space for spreading, baking one sheet while you shape more cookies.
- Bake for about 12 minutes or until lightly browned. While cookies are warm, use a spatula to place them onto a cooling rack.
- When cool, store in an airtight container.
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Marypeace Anthony
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
Fahad Brizzy
[email protected]I had a bit of trouble getting the biscuits to rise, but they still tasted good. I think I might have overmixed the dough.
Malek Ahmed
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
bikeler akash
[email protected]I'm not a big fan of biscuits, but these were really good. They were so light and fluffy, and the flavor was perfect. I'll definitely be making them again.
Mr Shiddat
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty, and the texture is amazing.
News update pk
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Joseph Murphy
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them, and I even sold out. I'll definitely be making them again for my next bake sale.
Irfan_ Choudhary
[email protected]These biscuits were a bit more work than I expected, but they were definitely worth it. They were so light and fluffy, and the flavor was amazing.
Andy Shurden
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it. The cookies were delicious! They were crispy on the outside and chewy on the inside, and the flavor was perfect.
Edwin Seed
[email protected]I'm not much of a baker, but these biscuits were so easy to make. I followed the recipe exactly and they turned out perfect. I'm so glad I tried them.
Matthew T
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again soon.
Somuj Miah
[email protected]These biscuits are the best I've ever had! They're so fluffy and buttery, and the flavor is amazing. I'll definitely be making these again.