PHYLLO (FILO, FILLO) SAUSAGE CUPS
Years ago someone at work served these at a holiday function and the appetizer is requested to make a presence each season. These go fast so be sure to make plenty! One could also serve with hot sauce, salsa, sour cream, etc.
Provided by Hugs-n-Quiches1
Categories Meat
Time 25m
Yield 45-52 cups, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and spoon into Phyllo cups.
- Bake in preheated 350 degree oven for 10-15 minutes.
- Serve promptly as cups tend to lose crispness as they sit.
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Nawab Rajpuut
[email protected]Overall, I thought these sausage cups were pretty good. They were easy to make and tasted delicious. I would definitely make them again.
Jatinder pal Jyoti
[email protected]These sausage cups were good, but not great. I think I would have liked them more if the sausage filling was more flavorful.
SAMEER NAEEM
[email protected]I'm not sure what went wrong with my sausage cups. I followed the recipe exactly, but they turned out dry and bland. I'm going to have to try again with a different recipe.
Vitalis Ditsebe
[email protected]These sausage cups were delicious! The phyllo dough was flaky and the sausage filling was savory and flavorful. I will definitely be making these again soon.
Kik Bali
[email protected]I made these sausage cups for a potluck and they were a hit! Everyone loved them.
Mya Mike
[email protected]These sausage cups were a bit more work than I expected, but they were worth it. They were the perfect appetizer for my party.
Djafer YASSINE
[email protected]These sausage cups were easy to make and tasted great. I will definitely be making them again.
Ernesto Solorzano
[email protected]These sausage cups were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Sohail Babu
[email protected]I'm not sure what went wrong with my sausage cups. I followed the recipe exactly, but they turned out soggy and bland. I'm going to have to try again with a different recipe.
Angel Garcia
[email protected]These sausage cups were okay, but not great. The phyllo dough was a bit dry and the sausage filling was a bit too salty. I think I'll try a different recipe next time.
Liam Bailey
[email protected]I was disappointed with these sausage cups. The phyllo dough was too thick and the sausage filling was bland. I won't be making these again.
Tia Yacoub
[email protected]These sausage cups were a bit more work than I expected, but they were worth it. The phyllo dough was a bit tricky to work with, but the end result was amazing. The cups were flaky and crispy, and the sausage filling was flavorful and juicy.
emery rodriguez
[email protected]I love these sausage cups! They're so versatile and can be made with different types of sausage and fillings. I've even made them with a vegetarian sausage filling and they were still delicious.
Isatou Jatta
[email protected]These sausage cups were easy to make and tasted great. I used a store-bought phyllo dough which made the process even quicker. The sausage filling was well-seasoned and the cups were perfectly crispy.
Tayyab Iqbal
[email protected]I followed the recipe exactly and the sausage cups turned out perfect. They were golden brown and crispy on the outside, and the sausage filling was moist and juicy. I highly recommend this recipe.
Rouson Mia
[email protected]These sausage cups were delicious! The phyllo dough was flaky and the sausage filling was savory and flavorful. I will definitely be making these again.
Red
[email protected]I've made these phyllo sausage cups several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Michael Allchin
[email protected]These phyllo sausage cups were a hit at my party! They were so easy to make and everyone loved them.