PHYLLO & PROSCIUTTO WRAPPED SHRIMP WITH PAPAYA-TOMATO RELISH
A yummy appetizer using phyllo dough.
Provided by S I
Categories Seafood Appetizers
Time 10m
Number Of Ingredients 23
Steps:
- 1. In large mixing bowl, combine the oil, ginger, garlic, rosemary, thyme, vodka and pepper. Add the shrimp, toss to coat with marinade. Cover and refrigerate for 3 hours.
- 2. Preheat the oven to 350ºF. Remove shrimp from marinade and wrap each in prosciutto. Butter and layer 3 sheets of phyllo per shrimp. Cut widthwise into 1-inch wide strips. Wrap phyllo around the shrimp to form the natural shape of the shrimp. Brush the outside with butter and refrigerate for 1 hour. Place the phyllo-wrapped shrimp on an ungreased cookie sheet and bake for 8 to 10 minutes or until golden brown.
- 3. Serve hot with Papaya-Tomato Relish or your favorite Southwestern style relish.
- 4. PAPAYA-TOMATO RELISH: In a medium bowl, combine the papaya, tomato, parsley, chives, gherkins, red peppers and capers. In a small bowl, combine the vinegar and garlic. Whisk in the olive oil and blend well. Pour over papaya mixture, toss and add salt and pepper to taste.
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Anum Khan
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Garvel Pearl
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
Joseph Brooks
[email protected]I love the combination of flavors in this dish. The shrimp are cooked perfectly and the relish is a great complement.
Borkot Ullah
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kristen Mckown
[email protected]I'm not a big fan of shrimp, but I actually really enjoyed this dish.
Sabir Akter
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Murtaugh Otyles
[email protected]This dish was very time-consuming to make. I don't think I'll be making it again.
Stephen Zulu
[email protected]I wasn't a fan of the papaya-tomato relish. It was a bit too sweet for my taste.
Dannie Harley
[email protected]The shrimp were a bit overcooked, but the flavor was still good.
Hamna ushna Amir
[email protected]I would definitely make this again. It's a great way to impress your guests.
Jazmin Zavala
[email protected]This dish is perfect for a special occasion. It's easy to make and looks very impressive.
rhonda westbrook
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great.
Kashi King
[email protected]The phyllo dough was a bit tricky to work with, but the end result was worth it.
Md Liton Liton
[email protected]I made this for my family and they loved it! The shrimp were cooked perfectly and the papaya-tomato relish was a great addition.
Avery Howard
[email protected]This dish was a huge hit at my last dinner party. Everyone raved about the combination of flavors and textures.