PHYLLO STRAWS
These fragile, slender savour pastries are addictive and a perfect cocktail accompaniment. They can be assembled several days in advance, refrigerated and baked just before serving.
Provided by MarieRynr
Categories < 60 Mins
Time 34m
Yield 24 crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 375*F.
- On a cutting board, lay out one sheet of phyllo dough, brush with clarified butter and sprinkle evenly with Parmesan cheese (keep the remaining phyllo covered with a moistened tea towel).
- Place the other sheet of phyllo on top of the cheese and brush it with clarified butter.
- Using a sharp knife, cut the buttered phyllo sheets lengthwise into thirds (you will have three long srips, each about 3 inches wide and 18 inches long).
- Next, cut these strips crosswise into 1 1/2 inch rectangles.
- Wrap each rectangle lengthwise around a pencil or wooden skewer.
- Remove the pencil or skewer and place the rolls on a greased baking sheet.
- Continue this process until all of the phyllo has been rolled.
- Refrigerate the phyllo straws on the baking sheet for at least 10 minutes, or until they are firm.
- Bake about 9 minutes, until golden brown.
- Remove from the oven and, using a spatula, slip the straws onto paper towels to cool.
- The straws can be kept in a sealed tin for several days.
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Samarah McFarling
[email protected]These phyllo straws are the perfect finger food for a party or gathering.
Samad
[email protected]I'm not sure what I did wrong, but my phyllo straws didn't turn out crispy at all. They were more like soggy dough.
Karla Spalding
[email protected]These phyllo straws are a great way to use up leftover ham or turkey.
dipset _21
[email protected]These phyllo straws are a bit time-consuming to make, but they're definitely worth the effort.
Tammy Archibald
[email protected]I love that these phyllo straws can be made ahead of time. It makes them perfect for busy weeknights.
Sime Islam
[email protected]These phyllo straws are a great way to sneak some vegetables into your kids' diet.
Mq Saiful
[email protected]I made these phyllo straws for a potluck and they were a huge hit. Everyone loved them!
Robert Norman
[email protected]These phyllo straws are so addictive! I can't stop eating them.
Angelina mclean
[email protected]I've never made phyllo straws before, but this recipe made it so easy. I'm definitely going to make them again.
Phelelani Ndlela
[email protected]These phyllo straws are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Malik parvaz Malik parvaz
[email protected]I'm not a big fan of phyllo dough, but these straws were actually pretty good. The filling was flavorful and the dough was crispy.
Jessica Dias
[email protected]These phyllo straws are a great way to use up leftover phyllo dough. They're also a lot cheaper than buying them pre-made.
Mdrashed Khan
[email protected]I had some leftover phyllo dough and I decided to try making these straws. They were so easy to make and they turned out so well! I'll definitely be making them again.
Runchu Chau
[email protected]I love how crispy these phyllo straws are. They're the perfect texture for a snack or appetizer.
Annette Parise
[email protected]I've made these phyllo straws several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Sunny Bunny
[email protected]These phyllo straws were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing them all away.
Angel Lamia
[email protected]I found this recipe to be a bit too bland. I added some extra spices and herbs to the filling to give it more flavor.
Deadbycaidon
[email protected]These phyllo straws are the perfect appetizer or snack. They're light and flaky, with a delicious filling.
Sulaiqoh Morakinyo
[email protected]I love the versatility of this recipe. You can fill them with anything you like, from savory to sweet.
LEMARR DAVIS
[email protected]These phyllo straws were a hit at my party! They were so easy to make and everyone loved them.