PHYLLO TART SHELLS
I'd always been told that phyllo dough is really difficult to use, but I've found it's quite simple and I've fallen in love with this wonderful flaky pastry! You can fill these tarts with just about anything. Fruit fulling, puddings, etc. they make a wonderful, easy dessert!
Provided by Amy H.
Categories Other Appetizers
Time 30m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 375.
- 2. lay out phyllo dough on a cutting board. Use a pizza wheel to cut it into six squares. Cover with a damp (almost dry) paper towel.
- 3. Brush the inside of two muffin tins with melted butter.
- 4. Uncover 1 stack of squares. Brush one sheet with melted butter and lay into muffin tin and pat down. Repeat this with five sheets. Continue until all the muffin tins are filled.
- 5. Bake in a 375 degree oven for 8 minutes or until golden brown.
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Cynder Ppupp
[email protected]I've been making these phyllo tart shells for years and they're always a hit. They're so easy to make and they taste delicious.
Shaaf Fas
[email protected]These tart shells are the perfect addition to any party or gathering. They're easy to make and they always look impressive.
Nuranah Hoffman
[email protected]I was really impressed with how easy it was to make these tart shells. They came together in no time and they baked up perfectly.
Murshad Farhan
[email protected]These phyllo tart shells are so versatile. I've used them to make everything from quiches to tarts to turnovers.
Hope Allosillo
[email protected]I love that these tart shells can be used for both sweet and savory dishes. I've made them with everything from fruit to cheese and they've always been delicious.
changed life
[email protected]These tart shells were a bit tricky to make at first, but once I got the hang of it, they turned out great!
Osama Auternattack
[email protected]I've tried many phyllo tart shell recipes, but this one is by far the best. The shells are crispy and flaky, and they hold their shape perfectly.
Tijesuni Isaac
[email protected]These phyllo tart shells were a hit at my last party! They were so easy to make and everyone loved them.