PHYLLO TRIANGLES WITH SPINACH , FETA AND RICOTTA
Make and share this Phyllo Triangles With Spinach , Feta and Ricotta recipe from Food.com.
Provided by Boo Chef in West Te
Categories Greek
Time 40m
Yield 20 triangles, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- FILLING: Mix the feta, ricotta, eggs, scallions, dill, lemon juice, garlic, nutmeg, salt, and pepper together in a large bowl. Stir in the spinach until uniform. (The filling can be refrigerated in an airtight container for up to 24 hours.).
- PHYLLO LAYERS: Adjust an oven rack to the upper- and lower-middle positions and heat the oven to 375 degrees.Form the phyllo triangles, using a generous 1 tablespoon of filling per triangle. Spread the triangles out over 2 parchment paper-lined baking sheets. Bake the triangles until golden, about 20 minutes, switching and rotating the sheets halfway through the baking time.
Nutrition Facts : Calories 646, Fat 45, SaturatedFat 13.4, Cholesterol 118.7, Sodium 967.7, Carbohydrate 43.9, Fiber 1.9, Sugar 2.4, Protein 16.4
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Rahim ch Rahim ch
c-rahim52@gmail.comI thought these triangles were just okay. The filling was a little bland for my taste. I think I would have preferred them if I had added some more herbs or spices.
Ffi Fgi
f-f@hotmail.comThese triangles were delicious! I made them for my family and they all loved them. The spinach, feta, and ricotta filling was flavorful and the phyllo dough was crispy and flaky. I will definitely be making these again.
Azaman Victory
azaman@hotmail.comThese triangles were a bit too expensive to make. I think I would have preferred a recipe that used less expensive ingredients.
Md Ullah
ullah-m@yahoo.comI loved these triangles! They were easy to make and they turned out great. The spinach, feta, and ricotta filling was delicious and the phyllo dough was crispy and flaky. I will definitely be making these again.
Wasaja Ian
ian66@yahoo.comI thought these triangles were a bit too greasy. I think I would have preferred them if they had been baked instead of fried.
Tionge Mulenga
tionge@gmail.comThese triangles were delicious! I made them for my friends and they all loved them. The spinach, feta, and ricotta filling was flavorful and the phyllo dough was crispy and flaky. I will definitely be making these again.
Milly Rausch
rausch-milly35@gmail.comI thought these triangles were just okay. The filling was a little dry for my taste. I think I would have preferred them if I had used more ricotta cheese.
Klashnkov
klashnkov@hotmail.comThese triangles are the best! I've made them several times and they're always a hit. I love the combination of spinach, feta, and ricotta. The phyllo dough is also very good.
kj
kj13@yahoo.comThese triangles were a bit too time-consuming to make. I think I would have preferred a recipe that was a little bit easier.
7papertiger redshirt
7papertiger.r@yahoo.comI thought these triangles were delicious! The phyllo dough was crispy and the filling was flavorful and cheesy. I will definitely be making these again.
Favour Maduabuchi
maduabuchifavour40@aol.comThese triangles were a little too salty for my taste. I think I would have preferred them if I had used less feta cheese.
Cillian Murray
m.cillian@yahoo.comI love these triangles! They're so easy to make and they're always a crowd-pleaser. I usually make them with spinach, feta, and ricotta, but I've also tried them with other fillings, like mushrooms and onions.
Re Born
b-re@yahoo.comThese triangles were a bit too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
MUDASIR OFFICIAL
official_m@hotmail.comI thought these triangles were just okay. The filling was a little bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
Farrukh Awan
farrukh25@gmail.comThese were delicious! I made them for my family and they all loved them. The phyllo dough was crispy and flaky, and the filling was flavorful and cheesy. I will definitely be making these again.
Bilal shaukat
bilal_shaukat74@yahoo.comThese triangles were easy to make and turned out great! I used frozen spinach and it worked just fine. I also added a little bit of garlic and onion powder to the filling for extra flavor.
Dr Itshan
ditshan67@gmail.comI'm not a big fan of spinach, but I really enjoyed these triangles. The feta and ricotta helped to balance out the bitterness of the spinach. The phyllo dough was also very good.
Ismail Shah
ismail_shah@gmail.comThese phyllo triangles were a hit at my last party! Everyone loved the combination of spinach, feta, and ricotta. The phyllo dough was perfectly crispy and flaky. I will definitely be making these again.