PICADILLO

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Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. Versions of it exist across the Caribbean and into Latin America. This one combines ground beef with intensely seasoned dried Spanish chorizo in a sofrito of onions, garlic and tomatoes, and scents it with red-wine vinegar, cinnamon and cumin, along with bay leaves and pinches of ground cloves and nutmeg. For the olives you may experiment with fancy and plain, but rigorous testing here suggests the use of pimento-stuffed green olives is the best practice. A scattering of capers would be welcome as well.

Provided by Sam Sifton

Time 1h

Yield 6 servings

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil
2 medium-size yellow onions, peeled and chopped
2 ounces dried chorizo, diced
4 cloves garlic, peeled and minced
1 1/2 pounds ground beef
Kosher salt and freshly ground black pepper
4 ripe tomatoes, chopped, or one 28-ounce can whole tomatoes, drained and crushed
2 tablespoons red-wine vinegar
1 tablespoon ground cinnamon
2 teaspoons ground cumin
2 bay leaves
Pinch of ground cloves
Pinch of nutmeg
2/3 cup raisins
2/3 cup pitted stuffed olives.

Steps:

  • Put the olive oil in a large, heavy pan set over a medium-high flame, and heat until it begins to shimmer. Add onions, chorizo and garlic, stir to combine and cook until the onions have started to soften, approximately 10 minutes.
  • Add the ground beef, and allow it to brown, crumbling the meat with a fork as it does. Season to taste with salt and black pepper.
  • Add tomatoes, vinegar, cinnamon, cumin, bay leaves, cloves and nutmeg and stir to combine. Lower the heat, and let the stew simmer, covered, for approximately 30 minutes.
  • Uncover the pan, and add the raisins and the olives. Allow the stew to cook for another 15 minutes or so, then serve, accompanied by white rice.

Nutrition Facts : @context http, Calories 472, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 33 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 11 grams, Sodium 653 milligrams, Sugar 13 grams, TransFat 1 gram

Natashia Langner
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This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.


Youcef Saadallah
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I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.


mst nadia
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This was a great recipe! I made it for my husband and he loved it. The chicken was so tender and the sauce was so flavorful.


Fadil Abbas
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I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.


Adenike Adeniyi
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This recipe was easy to follow and the results were amazing. The chicken was so moist and tender, and the sauce was flavorful and delicious. I will definitely be making this again.


Igwe Collins
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I made this recipe for my family last night and it was a huge success. The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.


Walter Jones
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This recipe was a hit with my family. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Khalidahmad Omire
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I've been looking for a good chicken recipe and this one is perfect. It's easy to make and the chicken is so tender and juicy. I will definitely be making this again.


Kay-ann Miller
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This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.


Fawad Ali
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I made this recipe last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.


Kylie stargyal
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This was a great recipe! I made it for my husband and he loved it. The chicken was so tender and the sauce was so flavorful.


Eryn Short
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I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.


Corey Love
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This recipe was absolutely delicious! I made it for my family last night and they loved it. The flavors were perfect and the chicken was so tender. I will definitely be making this again.


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