PICADILLO (CUBAN BEEF HASH)
I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!
Provided by vegnewbie
Categories Main Dish Recipes
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat until hot. Add beef and garlic; cook and stir until the beef is crumbly and no longer pink. Place cooked beef in a mesh strainer to drain off the grease.
- Return beef to the pan and add the tomato sauce, green olives, and olive brine. Season with garlic salt, garlic powder, adobo seasoning, and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 45 minutes, stirring occasionally.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 11.2 g, Cholesterol 137.9 mg, Fat 32 g, Fiber 3.3 g, Protein 41.1 g, SaturatedFat 11.2 g, Sodium 2060.5 mg, Sugar 6.5 g
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Akhi Akthar
[email protected]I've made this picadillo several times and it's always a hit. It's a great dish to serve for a weeknight dinner or a special occasion.
Sajan FreeFire
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The picadillo is so flavorful and delicious.
Diva Queen
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The picadillo was still delicious without them.
TmT
[email protected]This picadillo is a great way to use up leftover ground beef. It's also a very budget-friendly dish.
Hazel Denajeba
[email protected]I followed the recipe exactly and the picadillo turned out perfectly. It was so good that I ate it for breakfast, lunch, and dinner.
Saman Asim
[email protected]I made this picadillo for a party and it was a huge success. Everyone loved it and asked for the recipe. It's a great dish to serve for a crowd.
Ssenyonjo Rogers
[email protected]I love picadillo, and this recipe did not disappoint. The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again soon.
Awoh chinecherem
[email protected]This recipe was easy to follow and the picadillo turned out great. I served it with rice and beans, and it was a delicious and satisfying meal.
Benite Pritty
[email protected]I'm not a huge fan of ground beef, but this dish changed my mind. The picadillo was so flavorful and moist, and the tomato sauce was perfect.
Jheleny brigitte Mendoza
[email protected]I've made picadillo many times before, but this recipe is by far the best. The addition of raisins and olives gives it a unique and delicious flavor.
Marshell25 Marshell25
[email protected]This picadillo was a hit with my family! The flavors were incredible, and it was so easy to make. I will definitely be making this again.