BRAISED LIGURIAN CHICKEN

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Braised Ligurian Chicken image

This dish came to The Times in a 2003 article about Jamie Oliver: "What I found quite interesting with this dish, being English," Mr. Oliver said, "is that when you eat this, it's quite delicately flavored. It's perfumed with the wine and the rosemary. You get this kind of meaty kind of saltiness from the olives, and what's really interesting is if an English housewife got hold of the recipe, she'd probably stone the olives and have quite a lot of them. But in Italy, literally for eight people they put that much and they leave the pits in." In his hand, he cradled about two dozen olives. Mr. Oliver continued: "When you cook olives whole like this, it's almost like an anchovy. The salt comes out of the olives, and the olive becomes more like a vegetable. And the salt from the olive flavors the chicken really wonderfully." This is an adaptation of his recipe.

Provided by Amanda Hesser

Categories     soups and stews, main course

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 heaping tablespoons flour
Sea salt and freshly ground black pepper
1 4-pound chicken, cut into 8 pieces
1/4 cup extra virgin olive oil
4 to 5 fresh rosemary sprigs
6 cloves garlic, peeled and thinly sliced
1 1/2 cups white wine
4 anchovy fillets (optional)
1/2 cup calamata olives (with pits)
3 ripe plum tomatoes, halved, seeded and coarsely chopped

Steps:

  • In a large bowl, combine flour with salt and pepper to taste. Add chicken pieces and toss until evenly coated.
  • Place a large flameproof casserole dish over medium-high heat, and heat olive oil. Add chicken pieces, and fry until golden underneath, about 5 minutes (Fry in batches if your pan isn't large enough to accommodate all of the chicken without crowding). Turn chicken, and add rosemary and garlic. Continue to fry until garlic is softened but not colored, about 3 minutes. Add wine. When it comes to a boil, add anchovies, olives and tomatoes.
  • Partly cover pan, and reduce heat to medium low. Simmer until chicken is cooked and tender, and broth is reduced to a rich sauce, 15 to 20 minutes. To serve, discard rosemary sprigs, and season well with salt and pepper to taste. Place a piece or two of chicken on each plate, and top with a spoonful of sauce.

Nutrition Facts : @context http, Calories 911, UnsaturatedFat 42 grams, Carbohydrate 12 grams, Fat 62 grams, Fiber 3 grams, Protein 59 grams, SaturatedFat 16 grams, Sodium 1463 milligrams, Sugar 2 grams, TransFat 0 grams

Rana Wakeel
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This dish is amazing! I've made it several times and it's always a hit. The chicken is so juicy and flavorful, and the sauce is perfectly balanced. I highly recommend it!


Ronda Mullins
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This recipe is a winner! The chicken is cooked perfectly and the sauce is flavorful and delicious. I highly recommend it!


Uzzal Rurdh
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I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.


Suhayp Mohameth Ali
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This dish is absolutely delicious! I love the combination of flavors and textures. The chicken is so tender and juicy, and the sauce is flavorful and rich. I will definitely be making this again.


Uzzal Mollah
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I've tried this recipe several times and it never disappoints. The chicken is always cooked perfectly and the sauce is always flavorful and delicious. I highly recommend it!


Saleem shch
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This recipe is easy to follow and the results are amazing! The chicken is so moist and tender, and the sauce is flavorful and rich. I will definitely be making this again.


Deb Sanchez
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I made this dish for a dinner party and it was a huge success! The chicken was tender and juicy, and the sauce was flavorful and rich. Everyone loved it!


Anna Msibi
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This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is flavorful and delicious. I highly recommend it.


Mohamed Ahmad
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This dish is amazing! The chicken is so juicy and flavorful, and the sauce is perfectly balanced. I highly recommend it!


ITZ_ CRYSTALGACHA
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This recipe was a hit with my family! The chicken was moist and tender, and the sauce was flavorful and rich. I will definitely be making this again.


Yenifer Tiul tec
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Delicious! The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again.


Krish Booyz
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Amazing recipe! I've made it several times and it's always a hit. The chicken is always juicy and the sauce is flavorful and rich. I highly recommend trying this recipe.


Haroonshaikh Haroonshaikh
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This recipe was easy to follow and the result was delicious! The chicken was tender and moist, and the sauce was flavorful and rich. I served it with pasta and it was a hit with my family.


Ashiq Ullal
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I tried this recipe last night and it turned out amazing! My husband and kids loved it. The chicken was cooked to perfection and the sauce was so flavorful. I'll definitely be making this again soon.


Rafi Moqim
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This dish is absolutely delicious! The chicken is so tender and juicy, and the sauce is perfectly balanced. I will definitely be making this again.


Limon Miah
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the sauce is rich and savory. I highly recommend it!


adeline madoghwe
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This Liguarian chicken was a delightful surprise! I love the combination of flavors and textures. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


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