PICADILLO (MEXICAN HASH)
This dish is fabulous served with a yellow saffron rice. If you want a little more spicy heat just add a touch more jalapeño pepper. My husband doesn't like green olives so I chop them real fine and he doesn't know they are there. It's very easy to adjust this recipe to your own liking. Once in a while I throw in some fresh...
Provided by pamela Stoner
Categories Beef
Time 55m
Number Of Ingredients 14
Steps:
- 1. Brown the ground beef in a large skilled with the onion and garlic. Cook until the meat is brown and the onion is tender. Drain off the fat.
- 2. Stir in the remaining ingredients. Cook on low heat for approximately 30 minutes.
- 3. Serve with yellow rice, corn chips, tortilla chips, or use in taco shells or flour tortillas.
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Saphire Copeland
[email protected]I can't wait to try this picadillo recipe. It looks delicious!
Peyton Owens
[email protected]This is my go-to picadillo recipe. It's always a hit with my family and friends.
Mg Chann
[email protected]I love this picadillo recipe. It's so easy to make and it always turns out perfect.
Leanne Wroe
[email protected]This picadillo is the best I've ever had. It's so flavorful and delicious.
Rapik rapik
[email protected]I highly recommend this picadillo recipe. It's delicious and easy to make.
PATRICIA MARTINEZ
[email protected]This recipe is a keeper. It's one of my favorite Mexican dishes.
Tayviona Calloway
[email protected]This picadillo is so easy to make. I can have it on the table in under 30 minutes.
Nisar Hussain
[email protected]I love the flavor of this picadillo. It's the perfect blend of sweet, savory, and spicy.
James Musgrove
[email protected]This recipe is a great way to use up leftover beef.
Juliet Williams
[email protected]This picadillo is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better when I'm feeling down.
Nombulelo Dlamini
[email protected]I love that this recipe is so versatile. I can use it as a filling for tacos, burritos, or empanadas, or I can serve it over rice or pasta.
Shahzaib Shahziab
[email protected]This recipe is a great way to introduce kids to Mexican food. It's mild enough for them to enjoy, but still has plenty of flavor.
Saifsiraj Sirajdin
[email protected]I made this picadillo for a party and it was a huge hit. Everyone loved it!
Tayyab mehmood Tayyab mehmood
[email protected]This picadillo is so flavorful and delicious. It's the perfect filling for tacos, burritos, or empanadas.
Manny Camacho
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Takondwa Band
[email protected]This recipe is a great way to use up leftover beef. It's also very versatile - you can add in different vegetables or spices to suit your taste.
Akram Gill
[email protected]I've made this picadillo recipe several times now and it's always a hit. It's the perfect comfort food for a cold night.
Al Momin
[email protected]This picadillo recipe is a keeper! It's easy to make and absolutely delicious. My family loved it.