PORK SCALOPPINE WITH MUSHROOMS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees. Place meat between two pieces of plastic wrap, and lightly pound until 1/3 inch thick. Season both sides of pork with salt and pepper.
- In a large skillet, heat 1 tablespoon of butter over medium-high heat. Working in batches, add pork, and cook until browned, about 2 minutes per side. Transfer to a platter, and keep warm in the oven. Add more butter to skillet as needed. Reduce heat to medium if the pan begins to smoke, or if the browned bits on the bottom of the pan begin to burn.
- Reduce heat to medium, and add 2 tablespoons butter to the skillet. When melted, add mushrooms and celery. Season with salt and pepper. Cook, stirring occasionally, until pan is dry and mushrooms are beginning to brown, about 5 minutes.
- Add stock, and cook, scraping up browned bits from bottom of skillet with a wooden spoon. Continue to cook until sauce is reduced and thickened, 3 to 4 minutes. Stir in cream and parsley. Taste, and adjust for seasoning. Pour sauce over pork, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Otis Horsfall
[email protected]This is the best pork scaloppine recipe I've ever tried. It's easy to make and always turns out perfect.
Jan Jan
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious.
Jihad Biswas
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Nyasia Cannon
[email protected]I made this for my in-laws and they loved it. They said it was the best pork scaloppine they'd ever had.
Hareem Fatima
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Ms Nuhin
[email protected]I'm always looking for new pork recipes, and this one definitely hit the spot. It's a keeper!
Firoz Sikder
[email protected]This is one of my favorite pork recipes. It's so flavorful and juicy.
Azad Gull
[email protected]I've made this dish several times now and it's always a hit. My family loves it!
Hashit
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Samiullah Mobile
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant meal.
Isla Rousseau
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and didn't have a strong flavor.
ox gaming
[email protected]This recipe is a great way to use up leftover pork chops. I had some pork chops that were about to go bad, so I decided to try this recipe. It turned out great!
MD Labib
[email protected]I made this for dinner last night and it was so good! The pork was tender and flavorful, and the mushrooms were perfectly cooked.
Soundwave 84
[email protected]This dish is definitely a keeper. It's easy to make and always a crowd-pleaser.
Hlengiwe Thabethe
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the pork was cooked to perfection.
Gaige Keep
[email protected]This pork scaloppine with mushrooms was a hit! The meat was tender and juicy, and the mushrooms added a delicious earthy flavor.