PICADILLY AND/OR MORRISON'S SWEET CARROT SOUFFLé
You have to try this for the holidays. Such a sweet & creamy way to eat your carrots. The top is my favorite part--just a tad crunchy brown.
Provided by Pechsth
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil carrots until extra soft. Drain well.
- Add sugar, baking powder, and vanilla.
- Whip with mixer until smooth.
- Add flour and mix well.
- Whip eggs and add to flour mixture, blend well.
- Add softened margarine to mixture and blend well.
- Pour mixture into baking dish about half full as the soufflé will rise.
- Bake in 400°F degree oven about 45 minutes or until top is a light golden brown.
- Sprinkle lightly with powdered sugar over top before serving.
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MD Rabbi Chowdhury
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Chelann N
[email protected]This soufflé was a lot of work for not a lot of payoff. It was not as fluffy as I expected and the flavor was just okay.
Johan Van Vuuren
[email protected]I found this soufflé to be too sweet. I would have preferred it with less sugar.
Rosemary Aldridge
[email protected]This soufflé was a disappointment. It was dense and dry, and the carrots were not cooked through. I would not recommend this recipe.
Iftekhar Ibna Sifat
[email protected]I love this soufflé! It's so light and fluffy, and the carrots add a nice sweetness. I've made it several times now and it always turns out perfectly.
Leroy McGrew
[email protected]This soufflé is a great way to use up leftover carrots. It's also a delicious and impressive dish that is sure to impress your guests.
Favour Amah
[email protected]I've made this soufflé several times now and it always turns out perfectly. It's a great side dish for any meal.
Benji Alexander
[email protected]I made this soufflé for my family and they loved it. It was a great way to get them to eat their carrots. The soufflé was light and fluffy, and the carrots were cooked perfectly.
Azan Asad
[email protected]This soufflé was a hit at my dinner party. Everyone loved it! It was light and fluffy, and the carrots added a nice sweetness. I will definitely be making this again.
Dx Robin
[email protected]I'm not a great cook, but this soufflé turned out perfectly. I followed the recipe exactly and it was so easy to make. I'm definitely going to make this again.
Darnell Levy
[email protected]This soufflé is a great way to use up leftover carrots. I had a few carrots that were starting to go bad, so I decided to make this soufflé. It turned out great! The soufflé was light and fluffy, and the carrots added a nice sweetness.
Aisha Lopez
[email protected]I've never been a big fan of carrots, but this soufflé changed my mind. The carrots were cooked perfectly and the soufflé was so light and airy. I will definitely be making this again.
Shaalom Mia
[email protected]I was pleasantly surprised by how easy this soufflé was to make. I was expecting it to be a lot more complicated, but it really came together very quickly. The end result was a delicious and impressive dish that my family loved.
Papa Princex
[email protected]This carrot soufflé is a delightful side dish that is both flavorful and visually appealing. The carrots provide a natural sweetness that is complemented by the spices and herbs. The soufflé is light and fluffy, and it has a beautiful golden brown cr