PICANTE CHICKEN WINGS
Spicy sweet wings with a picante sour cream sauce. Time does not include marinating 1 hour. If you like "HOT", you might want to add some cayenne.
Provided by Lorac
Categories Chicken
Time 1h5m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine 3/4 cup picante sauce with catsup, honey and cumin.
- Pour over wings, cover and marinate in refrigerator 1 hour or more, turning at least once.
- Place wings on a foil lined broiler pan, reserving marinade.
- Bake 30 minutes.
- Baste with marinade, bake 15 minutes, brush with marinade and bake another 15 minutes.
- Turn heat up to broil, place pan 6 inches from broiler, cook 2 minutes per side.
- Combine 1/4 cup picante sauce with sour cream and serve with wings.
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Steph Cisse
[email protected]These wings were delicious! The chipotle sauce was the perfect balance of sweet and spicy. The chicken was cooked perfectly, and the coating was crispy and flavorful. I will definitely be making these again.
Shafna Shahin
[email protected]I'm not a huge fan of chicken wings, but these were really good. The chipotle sauce was flavorful and not too spicy. The chicken was cooked perfectly, and the coating was crispy and crunchy.
Zawar Hussain
[email protected]These wings are so easy to make, and they're always a crowd-pleaser. I love that you can make them ahead of time and just reheat them when you're ready to serve. I usually double the recipe so that I have plenty of leftovers.
Thimesh Methmin
[email protected]I've made these wings several times, and they're always a hit. I love the crispy coating and the spicy chipotle sauce. I usually serve them with a side of ranch dressing, but they're also great with blue cheese or honey mustard.
Saiful islam shohag
[email protected]These wings were a little too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat. I think I'll try making them again with milder peppers next time.
Jk jahid khan Hasan
[email protected]I'm a big fan of spicy food, and these wings definitely delivered. The chipotle peppers gave them a nice smoky heat, and the cayenne pepper added an extra kick. I served them with a side of blue cheese dressing, and they were the perfect game day sna
clement masila
[email protected]These wings are so easy to make, and they're always a hit at parties. I love that you can make them ahead of time and just reheat them when you're ready to serve. I usually double the recipe so that I have plenty of leftovers.
Araiz Shah
[email protected]I made these wings for a party, and they were a huge success. Everyone loved them! I used a combination of chipotle peppers and ancho peppers in the sauce, and it gave them a really nice smoky flavor. I will definitely be making these again.
Novica Pejakov
[email protected]I followed the recipe exactly, and the wings turned out perfectly. They were crispy on the outside and juicy on the inside, with a nice spicy kick. I served them with a side of ranch dressing, and they were a huge hit with my family.
Shantrell.
[email protected]These wings were a little too spicy for my taste, but my husband loved them. He said they were the best chicken wings he's ever had. I think I'll try making them again with milder peppers next time.
Shan Mahi
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly mild. The chipotle peppers give them a nice smoky flavor without being too hot. I really enjoyed the crispy coating, and the sauce was the perfect dipping sauce.
Hiratripura Hiratripura
[email protected]These wings are so easy to make, and they're always a crowd-pleaser. I like to use a variety of different peppers in the sauce, depending on how spicy I want them to be. I've also tried using different types of chicken, such as thighs or drumsticks,
Louis Garica
[email protected]I love the smoky flavor that the chipotle peppers give to these wings. They're also nice and crispy, thanks to the baking powder in the coating. I served them with a side of blue cheese dressing and celery sticks, and they were devoured in no time.
Arvind Kumar
[email protected]These chicken wings were a hit at my Super Bowl party! They were crispy on the outside and juicy on the inside, with the perfect amount of heat. The chipotle sauce was tangy and flavorful, and it really complemented the chicken. I will definitely be