BACON CHEDDAR POTATO SKINS
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
Nutrition Facts : Calories 350 calories, Fat 19g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 460mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 12g protein.
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Akachukwu Michael
[email protected]These potato skins are the perfect party food! They're easy to make, and they're always a hit.
Lily Johnson
[email protected]I love these potato skins! They're so easy to make, and they're always a crowd-pleaser.
Khudiyat 786
[email protected]These potato skins are amazing! I made them for my family last night, and they loved them.
Tshepang Mokhutswane
[email protected]I've made these potato skins several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover potatoes.
Me Sakil
[email protected]These potato skins are the perfect party food! They're easy to make, and they're always a hit.
allison martinez
[email protected]I love these potato skins! They're so easy to make, and they're always a crowd-pleaser.
Akra Maima
[email protected]These potato skins are amazing! I made them for my family last night, and they loved them.
Ch Rehan
[email protected]I've made these potato skins several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover potatoes.
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[email protected]These potato skins are the perfect party food! They're easy to make, and they're always a hit.
Rana qasim
[email protected]I love these potato skins! They're so easy to make, and they're always a crowd-pleaser.
Abdulqadir Imran
[email protected]These potato skins are amazing! I made them for my family last night, and they loved them.
Kombeh Badjan
[email protected]I've made these potato skins several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover potatoes.
Logan Cobb
[email protected]These potato skins are the perfect party food! They're easy to make, and they're always a hit.
Allan Alpha 2
[email protected]I love these potato skins! They're so easy to make, and they're always a crowd-pleaser.
Gary Hougel
[email protected]These potato skins are amazing! I've made them several times now, and they're always a hit.
Tylynn Mincks
[email protected]I made these potato skins for my family last night, and they loved them! They're so easy to make, and they're a great way to use up leftover potatoes.
Gofrane Berrehail
[email protected]These are the best potato skins I've ever had! The bacon and cheddar cheese are the perfect combination.
Abdullah al Mihir
[email protected]I've made these potato skins several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Aqeel ishaq Qureshi
[email protected]These were a hit at my party! I used a combination of russet and Yukon Gold potatoes, and they turned out perfectly crispy on the outside and fluffy on the inside. The bacon and cheddar cheese were the perfect combination of flavors.