PICANTE OMELET PIE
Steps:
- Pour the picante sauce into a lightly greased 9-in. pie plate. Sprinkle with cheeses; set aside. In a blender, combine eggs and sour cream; cover and process until smooth. Pour over cheese. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting. Garnish with tomato and cilantro if desired.
Nutrition Facts : Calories 298 calories, Fat 23g fat (14g saturated fat), Cholesterol 276mg cholesterol, Sodium 384mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
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Sami Moti
[email protected]This omelet pie is a great way to get your kids to eat their vegetables.
Brenda Flores
[email protected]I'm not a big fan of omelets, but this omelet pie was surprisingly good.
Izala Martins
[email protected]This omelet pie is a great way to use up leftover vegetables.
chali alich
[email protected]I love that this omelet pie can be made ahead of time and reheated for a quick and easy meal.
Tarek Alkamshishy
[email protected]This omelet pie is perfect for a lazy weekend breakfast.
thaddeus agboola
[email protected]I've made this omelet pie several times now and it's always a crowd-pleaser.
Lukwago Elisa
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Kutlwano 561
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it and my husband said it was the best omelet he's ever had.
Amber Erickson
[email protected]This omelet pie was so easy to make and it turned out so fluffy and delicious! I added some extra cheese and salsa to mine and it was perfect.