~ CHOCOLATE CHIP PUMPKIN MUFFINS ~
Pumpkin muffins is what became of the leftover pumpkin from yesterday's cake I posted. I'll freeze these and bring them out for the holidays. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degree F. Line muffin tin with paper cups or spray with bakers joy. In a bowl, combine flour, pie spice, baking powder and salt. In another bole, beat pumpkin, eggs milk, butter, sour cream, until well blended. Stir into the flour the pumpkin mixture, and chocolate chips.Stir just until moistened. Fill each muffin cup 2/3 of the way full. Bake 15 - 17 minutes or until pick comes out clean. Cool for 10 minutes in pans then remove and finish cooling.
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Saadi Alone
[email protected]5 stars! These muffins are moist, fluffy, and packed with flavor. I love the combination of pumpkin and chocolate chips. They are perfect for breakfast, lunch, or a snack.
Mamta Thapa
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they turned out great.
alomgir Husse
[email protected]These muffins were a hit with my family! They were moist and flavorful, and the perfect fall treat. I loved the combination of chocolate chips and pumpkin, and the muffins were perfectly spiced. I will definitely be making these again.