PICK OF THE PICCATA SAUCE
Excellent piccata sauce with lots of garlic and sliced artichoke hearts. Perfect on flattened pan fried chicken.
Provided by Mary Elizabeth Vaquer
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat, then reduce the heat to medium to simmer. Stir in the artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Whisk in the butter.
- In a separate dish, mix together the cornstarch and cold water. Stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly, about 30 seconds.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 7.8 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 7.3 g, Sodium 359.6 mg, Sugar 0.3 g
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Rose Swanner
[email protected]I would recommend serving this dish with a side of pasta or rice.
Nature Meditation
[email protected]This recipe was a little time-consuming, but it was worth it.
Itunanya Nnamani
[email protected]I didn't have any capers, so I used olives instead.
Tokyo Op
[email protected]This recipe was a little too salty for my taste.
Md Nabibur Rahman
[email protected]I will definitely be making this recipe again.
birbal Ghale
[email protected]This was a great recipe for a weeknight meal.
Satya Nand
[email protected]I would definitely recommend this recipe to others.
BADxBOY
[email protected]This was a great recipe. The chicken was cooked perfectly and the sauce was delicious.
Anisur Rhoman
[email protected]I made this recipe for a dinner party and everyone loved it. The sauce was especially good.
Ivanah Hopper
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so tender and the sauce was perfect.
David Goble
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
Lindsay Papertalk
[email protected]This was a delicious and easy recipe to follow. I used chicken breasts instead of veal, and it turned out great. The sauce was flavorful and creamy.