PICK-UP SALTFISH
Provided by Virginia Burke
Categories Egg Tomato Appetizer Breakfast Brunch Low Cal Lime Cod Avocado Bell Pepper Summer Healthy Simmer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 appetizer servings
Number Of Ingredients 9
Steps:
- Rinse salt cod with cold water. Place fish in large bowl; cover with cold water. Cover bowl and refrigerate at least 24 hours, changing water once. Drain.
- Place fish in large skillet; cover with cold water and bring to boil. Reduce heat and simmer until fish flakes easily, about 50 minutes. Drain; cool slightly. Using fingers, shred fish, discarding skin and bones. Measure 11/2 cups shredded fish and place in medium bowl (reserve any remaining fish for another use). Add onion, bell pepper, tomatoes, lime juice, lime peel, and chile to fish and stir to blend. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.)
- Mound salad in center of platter. Sprinkle with chopped egg. Surround with avocado slices and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muazam Muazam
[email protected]This recipe was a bit too salty for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was flavorful.
teboho sithole
[email protected]This saltfish recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rokon Uddin
[email protected]I love this saltfish recipe! The fish is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves saltfish.
Ravi Nepali
[email protected]This is my go-to saltfish recipe. It's easy to make and always turns out delicious. The fish is cooked perfectly and the sauce is flavorful and addictive. I highly recommend this recipe.
Atsinafe Odubor
[email protected]I've been making this saltfish recipe for years and it's always a hit. The fish is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe to anyone who loves saltfish.
Jihat Hossain
[email protected]This recipe was easy to follow and the results were incredible. The saltfish was cooked to perfection and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone who loves saltfish.
RS NIROB
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saltfish. But I'm so glad I did! The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Hibba Ansari
[email protected]This is the best saltfish recipe I've ever tried. The fish was so flaky and tender, and the sauce was flavorful and addictive. I highly recommend this recipe to anyone who loves saltfish.
Mohamed Bou
[email protected]I'm not a huge fan of saltfish, but this recipe changed my mind. The combination of the saltfish, tomatoes, onions, and peppers was amazing. I'll definitely be making this again.
Joel MacInnes
[email protected]This saltfish recipe was absolutely delicious! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.