PICKLE BREAD
When I first heard about this, I thought...ewww! I'm not a big pickle fan, but I tried it, and absolutely loved it! Be warned though...if you take this to a party or potluck, etc., you will ALWAYS be asked to bring it to every function from then on! :)
Provided by Sue Lally
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Tip: You can make as little or as much as you want. Use one can chopped olives per pkg. of cream cheese.
- 2. Mix cream cheese, olives & garlic powder together. Add a tablespoon of the pickle juice if you like. Set aside.
- 3. Cut the heel off one of the baguettes. Lay a pickle next to the loaf and slice the bread the same length as the pickle. Repeat with the next pickle, etc., until you get to the end (with room to remove the heel at the other end).
- 4. Using your clean fingers, hollow out each cut length of bread, making sure to leave about 1/2 in. or so all around. I like to kind of press it lightly all around the inside, so that there aren't loose crumbs in the way.
- 5. Take your hollowed out bread pieces, and stuff with the cream cheese mixture. Stuff it as full as you can without tearing the bread apart. Take the corresponding length pickle, and stuff it through the middle of the cream cheese. Make sure to do it over the bowl, as the displaced cream cheese will shoot out the other end, ha.
- 6. At this point, I like to wrap it all in plastic wrap (or put them all in the plastic bag the bread came in), and refrigerate until the cream cheese hardens back up, or until I'm ready to plate them. Once you're ready...just take them out, and slice them about 1/2 to 3/4 of an inch thick. If you're going to make it way ahead of your party, etc., it's best to put a layer of plastic wrap between the stacked layers on your plate so the pickle juice doesn't discolor the layer below. Enjoy!
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Luzinete Mcglynn
[email protected]I'm not a big fan of pickles, but I actually really liked this bread. The pickles add a nice tanginess that pairs well with the sweetness of the bread.
Robin Chowdhury
[email protected]This bread is a great way to use up leftover pickles. It's easy to make and it's always a hit with my family and friends.
PRINCE EZE
[email protected]I love this recipe! The pickle bread is always a hit at parties. It's so easy to make and it's always a crowd-pleaser.
Anss Production
[email protected]This pickle bread is amazing! The pickles give it a unique and flavorful twist. I will definitely be making this again.
Shahbaz King
[email protected]I've made this bread several times and it's always a success. It's a great way to use up leftover pickles. The bread is moist and flavorful, and the pickles add a nice crunch.
Patricia Sambo
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love the sweet and tangy flavor of the pickles. It's the perfect bread to serve at a party or potluck.
Aabukr Gayen
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The pickle bread was a hit with my family and friends. It's a unique and flavorful bread that's perfect for any occasion.
Ayman rayan
[email protected]This pickle bread is a delightful treat! The sweet and tangy flavors of the pickles complement each other perfectly, and the bread is moist and fluffy. I followed the recipe exactly and it turned out perfectly.