PICKLE POTATO SALAD

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Pickle Potato Salad image

This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and yes, sliced pickles for a double-the-pickle, double-the-fun dinner salad.

Provided by Anna Stockwell

Categories     Potato     Carrot     Onion     Celery     Vinegar     Mayonnaise     Mustard     Chicken     Parsley     Salad     Dinner     Roast     Wheat/Gluten-Free     Dairy Free

Yield 4 servings

Number Of Ingredients 14

4 medium russet potatoes (about 2½ lb.), peeled, cut into 2" pieces
1 large or 2 medium carrots (about 8 oz.), peeled, cut into 1" pieces
3 Tbsp. vegetable oil
3 Tbsp. Pickle Brine Spice Rub
1½ tsp. kosher salt, divided
½ small red onion, thinly sliced
4 celery stalks, thinly sliced on a diagonal
2 tsp. white wine vinegar
3 Tbsp. extra-virgin olive oil
3 Tbsp. mayonnaise
1 tsp. Dijon mustard
3 cups shredded rotisserie or leftover cooked chicken
4 kosher dill pickle spears, sliced ¼" thick
¾ cup parsley leaves with tender stems

Steps:

  • Preheat oven to 400°F. Toss potatoes and carrots with vegetable oil on a rimmed baking sheet to coat. Sprinkle evenly with spice rub and ½ tsp. salt. Roast until vegetables are deeply browned, tender, and crisp on the exterior, about 30 minutes.
  • Meanwhile, toss onion, celery, vinegar, and remaining 1 tsp. salt in a large bowl to combine. Let sit 10 minutes
  • Meanwhile, whisk olive oil, mayonnaise, and mustard in a small bowl to combine. Mix in chicken; set aside.
  • Add pickles, parsley, and hot roasted potatoes and carrots to bowl with onion mixture and toss to combine. Gently mix in reserved dressed chicken just to distribute.
  • To serve, transfer to a platter or divide among plates.

Mostufa Khan
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This potato salad is the perfect side dish for any occasion. It's easy to make, and it's always a crowd-pleaser.


TERRY BIG T WORTHY
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I've made this potato salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Amir Haraj
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This potato salad is delicious! I love the tangy flavor of the pickles and onions, and the potatoes are cooked to perfection.


NaFis Fuad Taseen
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I'm not a big fan of potato salad, but this recipe is really good. The pickles and onions give it a great flavor, and the potatoes are cooked perfectly.


erdene dalai
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This potato salad is the best! I've tried many different recipes, but this one is by far my favorite.


Rajib Munsi
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I love this potato salad! It's so creamy and delicious.


Stanley Ommen
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This potato salad is the perfect side dish for any occasion. It's easy to make, and it's always a crowd-pleaser.


Isatou Jatta
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I've made this potato salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.


Michael Charlikowsky
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This potato salad is delicious! I love the tangy flavor of the pickles and onions, and the potatoes are cooked to perfection.


Moin Aslam
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I'm not a big fan of potato salad, but this recipe is really good. The pickles and onions give it a great flavor, and the potatoes are cooked perfectly.


Rovaldo
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This potato salad is the best I've ever had. The pickles and onions add a great flavor, and the potatoes are cooked perfectly.


Rana Nadeem
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I love this potato salad! It's so easy to make, and it's always delicious.


Adnan Himel
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This potato salad is amazing! I've made it several times now, and it's always a hit. The pickles and onions give it a great tangy flavor, and the potatoes are always cooked to perfection.