PICKLE ROLLS
This is a HIT when served at parties and potlucks, and it is soooo easy to make!
Provided by Michelle Bovenkamp
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 11.2 g, Cholesterol 25.3 mg, Fat 7.2 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 1005.3 mg, Sugar 0.9 g
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Gage Netherland
[email protected]Easy to make and very tasty. I will definitely be making these again.
solomon basil
[email protected]These pickle rolls were surprisingly delicious! I wasn't sure how the flavors would come together, but they really worked.
Billy Armstrong
[email protected]I love the idea of pickle rolls, but I found the flavor to be a bit too overpowering. The pickles were very sour and the bacon was too salty. I think I would try using a different type of pickle or maybe adding some sweetness to the filling.
Jason Franklin
[email protected]Just made these pickle rolls for a picnic and they were a huge success! So easy to make and packed with flavor. The dill adds a nice tang and the bacon adds a smoky touch. Will definitely be making these again.
Reem Deng
[email protected]Pickle rolls were an absolute hit at my last party! The unique combination of flavors and textures had everyone asking for the recipe. A definite keeper!