PICKLED BABY BEETS
Preserve the vibrant color and earthy flavor of red beets by pickling them. A combination of granulated sugar, black peppercorns, juniper berries, and salt build flavor. Use this recipe when making our Bleeding Heart Martini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8 to 10 garnishes
Number Of Ingredients 7
Steps:
- Combine all ingredients, except beets, in a small saucepan, and stir until sugar is dissolved. Add beets and bring to a boil; reduce heat and simmer very gently until beets are tender, 25 to 30 minutes, stirring occasionally. Remove from heat. Transfer to a small heatproof container; keep beets submerged.
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Farhan Sandhu
[email protected]I'm not a big fan of beets, but I really enjoyed these pickled baby beets. They were sweet and tangy, and the dill and mustard seeds gave them a nice flavor. I'll definitely be making these again.
Flying Birds
[email protected]These pickled beets are a great way to add some extra flavor to your meals. I like to use them in salads, sandwiches, and even as a topping for pizza. They're also a great snack on their own.
Rajon Dey
[email protected]I'm always looking for new ways to pickle vegetables, and these pickled baby beets are a great addition to my repertoire. They're easy to make, and they taste delicious. I can't wait to try them in different dishes.
Sulaiman Usman
[email protected]These pickled beets are a great way to use up leftover beets. I had a few beets that were starting to go bad, so I decided to pickle them. They turned out so well, and I'm so glad I didn't just throw them away.
Uncommon David
[email protected]I love the vibrant color of these pickled beets. They look so pretty in a jar, and they taste even better than they look. I especially enjoy them as a snack or as a side dish with grilled chicken or fish.
Erika Marie
[email protected]These pickled beets are the perfect addition to my salads and sandwiches. They add a nice pop of color and flavor, and they're really healthy too. I'll definitely be making these again and again.
Chima Anya
[email protected]I'm not usually a fan of beets, but these pickled baby beets are delicious! The pickling process really mellows out the earthy flavor of the beets, and the vinegar and sugar give them a nice sweet and sour flavor. I've been snacking on them all week.
noon
[email protected]These beets are so good! I love the sweet and sour flavor, and the dill and mustard seeds add a nice touch of spice. I'm definitely going to make these again.
Jessica Judith Omboyo
[email protected]I was pleasantly surprised by how easy these pickled beets were to make. I followed the recipe exactly, and the results were perfect. The beets were tender and flavorful, and the pickling liquid was tangy and sweet. I've already shared the recipe wit
Osim Sarker
[email protected]These pickled baby beets are a delightful treat! The combination of sweet and tangy flavors is perfectly balanced, and the beets retain their鮮豔的色彩and crisp texture. I especially appreciate the addition of dill and mustard seeds, which give the beets