PICKLED BABY SQUASH
Provided by Bon Appétit Test Kitchen
Categories Vegetable Appetizer Side Vegetarian Quick & Easy Backyard BBQ Squash Zucchini Summer Healthy Vegan Bon Appétit Fat Free Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Thinly slice squash into coins. Place squash, 3 dill sprigs, and garlic in a 1-quart jar. Bring vinegar, peppercorns, salt, sugar, remaining 3 dill sprigs, and 1 cup water to a boil in a small saucepan, stirring to dissolve salt and sugar. Pour into jar with squash mixture. Cover, let cool slightly, and chill. Serve within 2 weeks.
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Bhupinder Singh
singhb@gmail.comOverall, I thought this recipe was just okay. I wouldn't make it again.
Daniella Agabi
a.daniella87@hotmail.comThe pickles were a bit too crunchy for my taste. I would recommend cooking them for a bit longer next time.
Killua Laya
l@aol.comThe pickles were a bit too sour for my taste. I would recommend using less vinegar next time.
2Dreams
2dreams@hotmail.frI found that the pickles were a bit too sweet for my taste. I would recommend using less sugar next time.
Nakaggqa Justine
justinenakaggqa48@hotmail.comThese pickles are a bit time-consuming to make, but they're definitely worth the effort.
khalid anwar.m
k.a9@aol.comI'm not a big fan of pickles, but I really enjoyed these. They're not too sour and they have a nice crunch.
Saim Islam
s_islam55@gmail.comThese pickles are a great way to add some extra flavor to your next party or potluck.
Owolewa Olaleye
o-o@hotmail.comI love the way these pickles look in a jar. They're so colorful and inviting.
Ashley Wands
w-ashley9@yahoo.comThese pickles are a great way to use up leftover squash. They're also a great addition to a gift basket.
Jada Marcum
m.jada14@gmail.comI've been making these pickles for years and they're always a crowd-pleaser. Everyone loves them!
Mduh Ntuli
ntulimduh@gmail.comThese pickles are the perfect combination of sweet, sour, and crunchy. I love them!
Isei Sayir
s-i@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of squash. But I'm so glad I did! These pickles are delicious!
Tony James
tony@yahoo.comThese pickles are a great way to add some extra flavor to your meals. I like to add them to sandwiches, salads, and even omelets.
Ewan Potat
e-p@gmail.comI love that this recipe uses vinegar instead of oil. It makes the pickles much healthier.
Andre Kroukamp
k_andre@hotmail.comThese pickles are so addictive! I can't stop snacking on them. They're the perfect balance of sweet and sour.
Syedaqib Shah
ss79@hotmail.co.ukI've made these pickles several times now and they're always a hit. They're the perfect addition to a charcuterie board or antipasto platter.
harry samuel
harrys@yahoo.comThese pickles are a great way to use up extra squash from the garden. I had a bumper crop this year and was looking for a way to preserve them. This recipe was perfect!
Roma Shul
s@hotmail.co.ukI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced canner, but I was able to make these pickles without any problems. They turned out great!
The Quiet Gamer
t.g@yahoo.comThese pickled baby squash are a delightful treat! The tangy vinegar and sweet sugar create a perfect balance of flavors, while the squash retains a slight crunch. I served them as a side dish with grilled chicken and they were a hit!