PICKLED BEEF TONGUE BY EDDIE
This is a good recipe. My Dad used to make it at least once a month. It is really good for a snack tray with other meets and cheese Don't forget the crackers
Provided by Eddie Jordan
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Cover tongue with cold water; simmer for 1 hour or until tender.
- 2. Drain and reserve 2 cups broth. Cool tongue until able to handle, then peel off thick covering.
- 3. Combine reserved broth with remaining ingredients. Place tongue in a bowl or jar. Cover with vinegar mixture.
- 4. Cover, chill for 48 hours. Remove from vinegar mixture slice and serve.
- 5. NOTE; When a recipe call's for vinegar it is most likely white vinegar unless stated apple cider vinegar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gurha da
[email protected]Pickled beef tongue - check! This recipe was easy to follow and the result was fantastic. The tongue was tender and flavorful, and the pickling solution added a nice tang. Great served as a cold cut.
ivy mweni
[email protected]Followed the recipe and the pickled beef tongue turned out amazing! The meat was tender and juicy, and the pickling liquid was spot-on. Definitely a keeper!
Mannyjr Lira
[email protected]I love experimenting with different cuisines, and this pickled beef tongue recipe did not disappoint. The tongue had a unique texture, and the pickling process added a delightful sourness. A great appetizer or snack.
Skeeter bug
[email protected]Just made this pickled beef tongue dish, and it was a hit! The tongue was cooked to perfection, and the pickling solution gave it a delicious tang. Will definitely make it again.
Ndondo Luncedo
[email protected]This pickled beef tongue recipe is a must-try for adventurous foodies! The tongue meat turned out incredibly tender and flavorful, with a perfectly balanced tangy and savory taste. Highly recommended!