BEER-STEAMED MUSSELS WITH CHORIZO
Steps:
- Heat oil in Dutch oven over medium. Cook chorizo, onion, chopped garlic, cumin, and salt, stirring frequently to break up chorizo, until onions are softened and chorizo is cooked through, about 10 minutes. Add beer and butter; increase heat to medium-high and bring to a boil. Cook 1 minute to reduce slightly. Add mussels, cover, and cook until mussels open, 5-8 minutes; discard any mussels that do not open.
- Spoon mussels into bowls. Ladle brothy chorizo mixture over. Top with cilantro, then hot sauce, if using. Rub bread with cut side of garlic clove, if using, and serve alongside.
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Ahad Rahaman
[email protected]This was my first time making mussels, and I'm so glad I tried this recipe. The mussels were tender and flavorful, and the chorizo and white wine sauce was divine. I will definitely be making this again.
serrene turpin
[email protected]I've made this dish several times, and it's always a hit. The mussels are always cooked perfectly, and the sauce is amazing. I like to add a little bit of crushed red pepper to the sauce for a little extra spice.
Leah Mcnab
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together in just a few minutes, and it always turns out great.
LeeAnn Cooper
[email protected]I made this dish for a party, and everyone loved it. The mussels were cooked perfectly, and the sauce was so flavorful. I would definitely recommend this recipe.
Alexandra Jules
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels are cooked in just a few minutes, and the sauce is so flavorful. I like to serve it with rice or pasta.
Monhsaran Ariunbold
[email protected]I love this dish! The mussels are always cooked perfectly, and the sauce is so flavorful. I like to serve it with crusty bread to soak up all the delicious sauce.
Changaiz Iqbal
[email protected]This was my first time making mussels, and I'm so glad I tried this recipe. The mussels were tender and flavorful, and the chorizo and white wine sauce was divine. I will definitely be making this again.
terry sullivan
[email protected]I've made this dish several times, and it's always a hit. The mussels are always cooked perfectly, and the sauce is amazing. I like to add a little bit of crushed red pepper to the sauce for a little extra spice.
AIS
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together in just a few minutes, and it always turns out great.
Md Tariful
[email protected]I made this dish for a party, and everyone loved it. The mussels were cooked perfectly, and the sauce was so flavorful. I would definitely recommend this recipe.
Terri Porter
[email protected]This was my first time making mussels, and I'm so glad I tried this recipe. The mussels were tender and flavorful, and the chorizo and white wine sauce was divine. I will definitely be making this again.
BLESSED PICTURES
[email protected]I've made this dish several times now, and it's always a hit. The mussels are always cooked perfectly, and the sauce is amazing. I like to serve it with crusty bread to soak up all the delicious sauce.
beau bradbury
[email protected]These mussels were fantastic! The chorizo added a delicious smoky flavor, and the white wine and garlic were a perfect complement. I will definitely be making this dish again.