PICKLED BEET SALAD
Turn an ordinary vegetable into a lovely salad! If you like pickled beets, you'll love this unusual gelatine salad. It is a beautiful burgundy color with a nice crunch from the onions and celery.
Provided by BeachGirl
Categories Gelatin
Time 25m
Yield 1 8x8 inch dish, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Grease an 8x8-inch glass casserole or a 1 1/2 quart mold.
- Cut the sliced beet into julienne strips.
- In saucepan, add gelatine, sugar and 1/2 cup water.
- Heat on medium setting, stirring constantly, until gelatine is dissolved.
- Set aside.
- Add enough water to beet juice to make 1 cup.
- Pour into saucepan.
- Add lemon juice, vinegar and horseradish to gelatine mixture.
- Refrigerate until mixture is partially thickened.
- Stir in celery, spring onions, and beets.
- Refrigerate until congealed and well set.
- TO SERVE: Cut into squares and place on bed of lettuce.
- Garnish with 1/2 tsp mayonnaise on top of each square.
- SUBSTITUTIONS: Replace celery with 1/2 cup grated carrots.
Nutrition Facts : Calories 121.1, Fat 1.1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 125.8, Carbohydrate 26.1, Fiber 2.7, Sugar 22.6, Protein 3.6
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Vinicius Kompany
[email protected]Delicious and healthy! I love the combination of sweet and tangy flavors. I will definitely be making this again.
Michael Deck
[email protected]This salad is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the goat cheese and walnuts add a nice boost of protein and healthy fats. I highly recommend this salad as a healthy and delicious side dish.
Xo.o89 Polo
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The pickling process takes away the strong earthy flavor of the beets and leaves them with a sweet and tangy flavor. I will definitely be making this again.
Christopher Brock
[email protected]This salad is very easy to make and it's always a crowd-pleaser. I love the bright colors of the beets and the creamy texture of the goat cheese. I highly recommend this recipe!
jer tv
[email protected]I followed the recipe exactly and the salad turned out great! The beets were perfectly pickled and the dressing was delicious. I will definitely be making this again.
Juboraj
[email protected]This salad is a great way to use up leftover beets. I love the combination of sweet and tangy flavors. I also like to add a bit of crumbled bacon for extra flavor.
Bello Idowu
[email protected]I've made this salad several times now and it's always a hit. The flavors are so well-balanced and the beets are always perfectly pickled. I highly recommend this recipe!
slay
[email protected]This salad is amazing! The pickled beets are so flavorful and the goat cheese and walnuts add a nice touch. I will definitely be making this again.
Cla Williams
[email protected]Easy to make and delicious! I used golden beets and they turned out great. I also added a bit of horseradish to the dressing for a little extra kick. Will definitely make this again.
Hiru Hiru
[email protected]This pickled beet salad is a delightful explosion of flavors and textures. The beets are perfectly pickled, with a tangy sweetness that pairs beautifully with the creamy goat cheese and crunchy walnuts. I love the addition of fresh dill, which adds a