FRENCH ONION BURGERS
"I created French Onion Burgers one day when I needed to stretch a pound of hamburger," recalls Beth Johnson of Dalton, Ohio. "When we have high school boys help with baling hay, this is one of their favorite foods to enjoy after the work is done."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the mushrooms, onions, Worcestershire sauce and salt. Crumble beef over mixture and mix well. Shape into four patties. , Grill, uncovered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or a until a thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato.
Nutrition Facts :
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Shadin Khan
[email protected]These burgers are a delicious and easy way to enjoy a classic French dish.
Ajourney2 Selfdiscovery
[email protected]These burgers are also great for freezing. Just cook them according to the recipe, then let them cool completely. Wrap them tightly in plastic wrap and freeze for up to 2 months.
REHAM KHAN
[email protected]I like to serve these burgers with a side of roasted potatoes.
Lizzie Dix
[email protected]These burgers are a great way to use up leftover caramelized onions.
Attia Qazi
[email protected]I highly recommend trying these burgers. You won't be disappointed.
Chicken House
[email protected]These burgers are perfect for a casual get-together.
Mari Trejo
[email protected]The gruyère cheese adds a nice touch of richness and creaminess.
Asif badboy
[email protected]The caramelized onions are the star of the show in these burgers.
Blessing West
[email protected]I love that these burgers are made with simple, everyday ingredients.
Oboni Rahman
[email protected]These burgers are perfect for a quick and easy weeknight meal.
Mary Bidingal
[email protected]I've never made burgers before, but these were so easy to make. I'm definitely going to be making them again.
Kiki Bell
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them.
Imtyaz Jaan
[email protected]These burgers were a bit messy to eat, but they were worth it. The flavor was incredible.
Falegan Temitope tobiloba
[email protected]I'm not a big fan of burgers, but these were amazing. The caramelized onions and gruyère cheese really took them to the next level.
Aziz Sultan
[email protected]I was skeptical about the caramelized onions, but they really made the burger. They added a sweetness and depth of flavor that I loved.
Bluebuddy10
[email protected]These burgers are so juicy and flavorful. The caramelized onions really make them special. I highly recommend trying them.
Tracey Goodwin
[email protected]I love how easy these burgers are to make. I can have them on the table in under 30 minutes. Plus, they're always a hit with my kids.
Lydia Nwam
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The combination of the beef, caramelized onions, and gruyère cheese is just perfect.
Braden Chapman
[email protected]These burgers were a hit with my family! The caramelized onions added a delicious sweetness and depth of flavor. I will definitely be making these again.