PICKLED BEETS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time P2DT1h25m
Yield Makes 2 cups
Number Of Ingredients 13
Steps:
- Swedish vinegar: Place all ingredients in a saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Remove from heat, and let cool.
- Beets: Put beets in a medium pot; add bay leaves, allspice berries, horseradish, and water. Bring to a boil, and cook until beets are tender when pierced, 45 minutes to 1 hour. Drain. When cool enough to handle but still warm, peel and cut into quarters.
- Transfer beets to a nonreactive container with a tight-fitting lid, and pour vinegar over them. Cover, and refrigerate at least 2 days and up to 1 week before serving.
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Khabaha Don
[email protected]These pickled beets are the perfect way to add a pop of color and flavor to any dish.
Amirah Meyer
[email protected]I've been making this recipe for years, and it never fails to impress.
Milo Sharpe
[email protected]These pickled beets are so easy to make, and they're always a hit with my family and friends.
prince lino
[email protected]I love the sweet and tangy flavor of these pickled beets. They're the perfect addition to any party or potluck.
Marrissa Rose Shelton
[email protected]These pickled beets are a delicious and healthy snack. I highly recommend them.
Mohamed Milhan
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beets.
Morgan Ariano
[email protected]These pickled beets are the best I've ever had. I'll never buy them from the store again.
RajpoooT_Sarkar
[email protected]I followed the recipe exactly, and the beets turned out perfectly. I'm definitely going to make these again.
Richmond Kipruto
[email protected]I've never been a fan of pickled beets, but this recipe changed my mind. They're so good!
Boitumelo Rantsebo
[email protected]These pickled beets are the perfect addition to any salad or sandwich. They're also great as a snack on their own.
Tonya Johnson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beets are amazing!
Prosofina Lucky
[email protected]I've been making pickled beets for years, and this recipe is by far the best. The beets are always tender and flavorful.
Damien Vinson
[email protected]I love this recipe! It's so simple, yet the beets turn out perfectly every time.
Danna Castro
[email protected]These pickled beets are delightful! The recipe was easy to follow, and the end result was a delicious and tangy treat.