PICKLED CABBAGE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut the top off Chinese cabbage and reserve for another use. Trim the base of the cabbage, discard, and then cut the remaining cabbage into 2-inch slices. Place cabbage slices in a bowl and add garlic, chilies, sugar and salt. Stir to combine. Spoon or pour into a jar and seal. Let sit in the refrigerator for 3 days.
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hossain sajeeb
[email protected]This is the best pickled cabbage recipe ever!
Shauna Lee
[email protected]I made this pickled cabbage for a picnic and it was perfect. It was so refreshing and flavorful.
Salwa Hossam
[email protected]This pickled cabbage is the perfect balance of sweet and sour. I love it!
Dale Stowe
[email protected]I've never been a fan of pickled cabbage, but this recipe changed my mind. It's so good!
Shilon Ahamed
[email protected]This is my go-to pickled cabbage recipe. It's always a crowd-pleaser.
Kennethmm Holtman
[email protected]I made this pickled cabbage for a party and it was a huge hit. Everyone loved it!
amjad Hyderabadi
[email protected]This pickled cabbage is delicious! I love the sweet and tangy flavor. It's the perfect addition to any summer meal.
Sardar Sk
[email protected]I love this pickled cabbage! It's so versatile and can be used in so many different dishes. It's also really easy to make.
Gloria Mnuna
[email protected]This is the best pickled cabbage recipe I've ever tried. It's so easy to make and the cabbage is so flavorful. I highly recommend it!
Katie Lilac
[email protected]I've been making this pickled cabbage for years and it's always a hit. It's the perfect condiment to add a little bit of crunch and flavor to any dish.
Sahara Trickster
[email protected]This pickled cabbage recipe is a keeper! It's easy to make and the cabbage turns out perfectly crisp and tangy. I love adding it to tacos, sandwiches, and salads.