PICKLED CARROT SALAD
"Years ago, we enjoyed chilled pickled carrots in a restaurant," recalls Pat Walter of Pine Island, Minnesota. "They were so good I hunted through my cookbooks until I found a similar recipe. It's a refreshing change from traditional picnic fare."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender; drain , Transfer to a serving dish. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over carrots; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 309 calories, Fat 28g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 630mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein.
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Rafshan Naz
[email protected]I like to add a bit of honey or maple syrup to the dressing to make it a bit sweeter.
Mikhail Putilov
[email protected]This salad is a great way to use up leftover roasted carrots.
DBU gaming
[email protected]This salad is a great way to use up leftover Easter eggs.
Varun Shah
[email protected]I like to serve this salad with grilled chicken or fish.
mystar. Sumaiya
[email protected]The salad is a great make-ahead dish for parties or potlucks.
Jacin Manihar
[email protected]This salad is a great way to experiment with different flavors. You can add different spices, herbs, or vegetables to create your own unique version.
PNG Official
[email protected]I've made this salad with different types of vinegar, such as white vinegar, apple cider vinegar, and rice vinegar. They all work well.
Marc 8bp
[email protected]The salad is low in calories and fat, making it a great choice for those who are watching their weight.
mohaed fathy
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals.
Imposter Xmetic
[email protected]I love the bright and tangy flavor of the dressing. It's the perfect complement to the sweet carrots.
shut upp bc ur annoying
[email protected]The salad is a healthy and refreshing side dish that's perfect for summer gatherings.
Faysal Abbas
[email protected]This salad is a great way to use up leftover carrots. I often make it when I have a bunch of carrots that are starting to go limp.
Samirajpoot Samirajpoot
[email protected]I like to add a bit of chopped fresh herbs, such as cilantro or parsley, to the salad for an extra pop of flavor.
Mavis owusuaah
[email protected]The salad is a great make-ahead dish. The flavors meld together even better after a few hours in the refrigerator.
Hasnainkhan Hasnainkhan
[email protected]I've made this salad several times and it's always a hit with my family and friends. It's a great way to get kids to eat their vegetables.
primrose chitongo
[email protected]The salad is easy to make and can be prepared in advance, making it a great option for busy weeknights.
Sayzar Gaming
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and healthy salad that's perfect for any occasion.
Raees RBASS
[email protected]This pickled carrot salad is a delightful blend of sweet, tangy, and crunchy flavors. The carrots retain their crispness while absorbing the delicious marinade, resulting in a refreshing and flavorful side dish.