PICKLED CAULIFLOWER WITH HOT PEPPER AND CUMIN
When I first prepared the cauliflower, it didn't do much for me for the first few days. Then I went away for a week, and when I came back and tasted the thinly sliced pickled cauliflower, now nicely infused with the slightly piquant brine, I loved it. Make sure to slice the cauliflower very thin - less than 1/4 inch thick, close to 1/8 inch thick.
Provided by Martha Rose Shulman
Categories project, appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Place the thinly sliced cauliflower in a bowl with the chili, the cumin seeds and optional ginger.
- In a large bowl, combine the rice wine vinegar, sherry vinegar and sugar. Bring the water to a boil, remove from the heat and add to the vinegar and sugar mixture. Stir until the sugar is dissolved. Add the salt and stir well. Pour over the cauliflower and spices, cover and refrigerate for at least 1 week before eating and for up to 3 weeks. Shake the jar from time to time or, if you use a bowl, place a saucer on top of the cauliflower to keep it submerged. Remove from the brine with a slotted spoon to serve.
Nutrition Facts : @context http, Calories 148, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 790 milligrams, Sugar 28 grams
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Noman Mazher
[email protected]This pickled cauliflower is a great addition to any party or potluck.
M. Gaabow
[email protected]I'm so happy I tried this recipe. It's definitely a new favorite.
Shirley Jacob
[email protected]This pickled cauliflower is a great way to add some variety to your meals. I'm always looking for new ways to cook cauliflower.
Shafiq Wzr
[email protected]I love the fact that this recipe uses simple ingredients. I always have these ingredients on hand.
Onyeayalam Osinachi
[email protected]This pickled cauliflower is the bomb! I'm definitely going to be making this again.
Jarad Higgins
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled cauliflower recipe for a long time.
Rodrigo Barrera
[email protected]This recipe is really easy to follow. I'm not a very experienced cook, but I was able to make this recipe without any problems.
Wahed Ullah
[email protected]I pickled the cauliflower overnight and it was perfect. The cauliflower was nice and crisp, and the flavors had really had a chance to meld together.
Heaven Monte
[email protected]This pickled cauliflower is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
jane maina
[email protected]I'm not a big fan of cumin, but I really liked the flavor of this pickled cauliflower. The cumin flavor is very subtle.
Jacob Narvaez
[email protected]This pickled cauliflower is a great way to add some crunch and flavor to your salads.
k3 quinn
[email protected]I love the way the hot pepper and cumin flavors meld together in this recipe. It's a really unique and delicious flavor combination.
Erick Johnss
[email protected]This pickled cauliflower is the perfect addition to a cheese platter or charcuterie board.
Gladys Diaz
[email protected]I love the bright colors of this pickled cauliflower. It's so pretty and festive.
Fariha Asif
[email protected]This recipe is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge, so this is a great way to use it up.
Wesam
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Terence Reiziger
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The pickling process really brings out the flavor of the cauliflower.
Ariannah Mccarthy
[email protected]This is a great recipe for a quick and easy side dish. I love the flavor of the pickled cauliflower.
Masum Sorder
[email protected]I made this recipe last night and it was delicious! I used a serrano pepper instead of a jalapeño, and it was just the right amount of heat.
Sanil Hossain
[email protected]This pickled cauliflower recipe is a keeper! The hot pepper and cumin give it a nice kick, and the cauliflower is nice and crunchy.