PICKLED CHILES
Provided by Michael Symon : Food Network
Time 45m
Yield about 2 quarts
Number Of Ingredients 10
Steps:
- Pack the chiles into 2 (1-quart) jars and add enough water to come within 1/2-inch of the rim. Pour the water out into a measuring cup. Note the volume, pour off half the water, and replace it with sherry vinegar. Add 2 tablespoons of sugar and 2 tablespoons of salt for every 3 cups of liquid.
- Pour the vinegar mixture into a nonreactive saucepan and add the bay leaves, coriander seeds, black peppercorns, cumin seeds, marjoram, and garlic. Bring to a boil over high heat, then reduce the heat and simmer for 10 minutes. Remove from the heat and let cool slightly. Pour the hot liquid into the jars to cover the peppers, and screw on the lids. Refrigerate for up to 1 month.
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richard moya
[email protected]I love the flavor of these pickled chiles! They're the perfect addition to any meal.
Hgft Vvhj
[email protected]These pickled chiles are so easy to make, and they're so versatile! I've used them on everything from tacos to sandwiches to salads.
gulamu khan gulamu
[email protected]I'm always looking for new ways to spice up my meals, and these pickled chiles definitely did the trick! They added a great kick of flavor to my tacos and burritos.
Oreoluwa Oyedeji
[email protected]These pickled chiles are delicious! They're the perfect addition to any Mexican dish.
Mike DiMare
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! These pickled chiles are the perfect balance of heat and flavor. I've already made them twice and I'm sure I'll be making them again and again.
Dairo Daniel
[email protected]These pickled chiles are amazing! I used them on tacos, burritos, and even just as a snack. They're so versatile and delicious.
Vincent Neale
[email protected]I love pickled chiles, and this recipe is one of the best I've tried. They're so flavorful and have just the right amount of heat. I'll definitely be making these again.
Demicka Turner
[email protected]These pickled chiles were a hit at my last party! They had the perfect balance of heat and tang, and they were so easy to make. I'll definitely be making them again soon.