ROAST BEEF HASH CASSEROLE
There are many recipes with this name, but it has never been made this way. I believe if you would try it, you will like it and will make it again.
Provided by truthsayer
Categories Main Dish Recipes Casserole Recipes
Time 8h
Yield 4
Number Of Ingredients 13
Steps:
- Place the beef roast in a slow cooker with water and Worcestershire sauce. Cover, and cook 6 to 7 hours on Low. Remove beef from slow cooker, and shred.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix milk and soup in a saucepan, and bring to a boil. Stir Cheddar cheese into the mixture until melted. Remove from heat, and mix in shredded beef and hash browns. Season with curry powder, salt, garlic powder, seasoned salt, paprika, and pepper. Transfer to a casserole dish.
- Bake 35 minutes in the preheated oven. Let stand 5 minutes before serving.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 27.3 g, Cholesterol 81.6 mg, Fat 26 g, Fiber 1.9 g, Protein 26.3 g, SaturatedFat 11.5 g, Sodium 2688.1 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ranaldo Daley
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
MD Jayed Amin
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Softie_ Panda
[email protected]This casserole is the perfect comfort food for a cold winter day.
Milton Keitshokile
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Lovely Rosa
[email protected]This is a classic comfort food recipe that is sure to please everyone at the table.
Pranish Chaudhary
[email protected]I made this casserole in a slow cooker and it turned out great. It was so easy to just set it and forget it.
Zena Disi
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some chopped ham and peas to mine for extra flavor.
Pankaj Sah
[email protected]I'm not a fan of roast beef, but I loved this casserole. The flavors were amazing.
Justin Wong
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it always disappears quickly.
Si Hutchinson #TheOutlaw666
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Ssekandi Hamudan
[email protected]This casserole is so cheesy and comforting. It's the perfect meal for a cold winter night.
Angel Price
[email protected]I'm not a big fan of canned soup, so I used homemade cream of mushroom soup instead. It was a great substitute.
Prince Aleyx
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make and it's always a hit with my family.
Dj Mellowboy
[email protected]I added some chopped bell pepper and onion to my casserole for extra flavor. It was a great addition.
Sohail Jalif
[email protected]I love that this recipe uses leftover roast beef. It's a great way to use up leftovers and it's so delicious.
Kyle Johnson
[email protected]This is my new favorite comfort food. It's so easy to make and it's always a crowd-pleaser.
Kendra
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I would highly recommend this recipe.
Crystalann
[email protected]I followed the recipe exactly and it turned out great! The casserole was cheesy, beefy, and oh-so-satisfying. I served it with a side of mashed potatoes and green beans.
Oladipo Olanrewaju
[email protected]This roast beef hash casserole was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I will definitely be making this again.