PICKLED CORN IN THE JAR

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Make and share this Pickled Corn in the Jar recipe from Food.com.

Provided by jcbkmb

Categories     Corn

Time 1h20m

Yield 8 pints

Number Of Ingredients 3

1 gallon corn
salt (uniodized)
warm water

Steps:

  • Silk and wash corn.
  • Place in large pots and bring to a rolling boil for 20 minutes.
  • Pour off hot water and rinse in cold water.
  • until corn becomes cool enough to handle.
  • Cut corn from cob with a knife. (A tomato.
  • slicing knife works great).
  • Wash jars and lids in hot water.
  • Pack corn into jars up to the bottom rim.
  • (EITHER 4 QUART JARS OR 8 PINT JARS).
  • PINTS add (1)level teaspoon salt to each jar.
  • QUARTS add (1) Heaping teaspoon salt to each jar.
  • Fill jars up to the top rim with warm water.
  • Place lids and rings on jars VERY loose.Place in a cool place on a towel.
  • Let it work for 9 to 14 days. As water goes down in jars, add a little salt and fill water back to rim.
  • When pickling is done, tighten lids.

Irshad mengal
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I love this recipe. It's so easy to make and the corn is so delicious.


Ahmad roblox Gaming
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This recipe is a great way to add some flavor to your meals.


Raja Wasim
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I made this recipe for a picnic and it was a big hit. Everyone loved it.


reconnecting
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This recipe is a great way to use up leftover corn on the cob.


Near
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I love this pickled corn recipe. It's so easy to make and the corn is so delicious.


Xander Harris
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This recipe is a keeper! I've made it several times and it's always a hit.


Kenzy Eltrabily
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I've been looking for a good pickled corn recipe and this one is perfect. It's simple to make and the corn is so flavorful.


Natalia Perez
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This recipe is easy to follow and the results are delicious. I will definitely be making it again.


Avith Kazinja
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I made this recipe last night and it was a hit! My family loved it.


Anmol Babu
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This pickled corn recipe is a great way to use up fresh corn on the cob. It's also a delicious and healthy snack or side dish.


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