PICKLED CUCUMBER, FIG, AND HALLOUMI SALAD
Pickled cucumber, fig, and halloumi salad is a special Greek-inspired recipe.
Provided by OneWholesomeMeal
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Cut cucumber into chunky half-moons, then scrape out the core. Place cucumber in a medium bowl with vinegar, honey, chile flakes, and salt; set aside to pickle for 10 to 15 minutes.
- While the cucumbers are pickling, toast hazelnuts in a medium skillet over medium heat until browned and fragrant, 5 to 10 minutes. Remove from the skillet and chop coarsely when cool enough to handle.
- Slice halloumi cheese into 3/8-inch slices and place in a nonstick skillet over medium heat. Cook until crisp, 2 to 3 minutes per side.
- Mix chopped hazelnuts and mint into the pickled cucumbers. Add halloumi and figs and toss to coat.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 17.4 g, Cholesterol 42.5 mg, Fat 23.1 g, Fiber 3 g, Protein 14.7 g, SaturatedFat 9.2 g, Sodium 916.7 mg, Sugar 11.8 g
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Acesway zae
zacesway@hotmail.frThis salad is perfect for a picnic or potluck. It's easy to transport and everyone will love it.
Norberto Cuaya
norberto.cuaya62@hotmail.comThis salad is a great make-ahead dish. You can make it up to a day in advance and it will still be delicious.
Nepal Country
country.n54@hotmail.comI love the combination of flavors and textures in this salad. The pickled cucumbers are tangy and crunchy, the figs are sweet and juicy, and the halloumi is salty and creamy. It's all brought together by the delicious dressing.
Shehryar khan
s.k@hotmail.co.ukThis salad is a great way to use up leftover pickled cucumbers and figs. It's also a healthy and refreshing dish that's perfect for a summer lunch or dinner.
Afaq Kamboh
afaq66@yahoo.comI would make this salad again, but I would make a few changes. I would use less vinegar in the dressing, and I would grill the halloumi before adding it to the salad.
Adenike Adenike
aa@hotmail.frOverall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Mohammad Wakil Amiri
amirim24@hotmail.comThe halloumi was a bit too salty for my taste. I think I would have preferred it if it had been grilled or pan-fried before adding it to the salad.
Ishwar Shah
ishwar-shah@hotmail.comThis salad was a bit too tangy for my taste. I think I would have preferred it if the pickled cucumbers had been rinsed before adding them to the salad.
vbbn hjhj
vbbnhjhj@yahoo.comI was a bit hesitant to try this salad because I'm not a big fan of figs, but I'm so glad I did! The figs were actually really delicious in this salad and they paired perfectly with the cucumbers and halloumi.
Manoj Timsina
timsina67@hotmail.co.ukI made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
De'Shawn Mullins
md34@hotmail.frThis salad was easy to make and packed with flavor. The pickled cucumbers and figs gave it a unique and delicious taste. I would definitely recommend trying this recipe.
Nehla dridi96
d.nehla39@yahoo.comI followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the textures were perfect. I especially liked the contrast between the crispy cucumbers and the soft, creamy halloumi.
Tanvir Foysal
f-tanvir68@gmail.comThis salad was a delightful combination of sweet, savory, and tangy flavors. The pickled cucumbers added a nice crunch and tanginess, while the figs and halloumi provided a sweet and salty balance. The dressing was also delicious and really brought a