PICKLED CUCUMBERS AND JALAPENOS
Jalapenos range from mild to strong -- in either case, they make fantastic pickles.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Yield Makes 2 1/2 quarts
Number Of Ingredients 9
Steps:
- In a bowl, toss cucumbers, jalapenos, onions, and salt. Cover; refrigerate 2 hours.
- In a saucepan over medium heat, cook vinegar, sugar, mustard seed, celery seed, and turmeric, stirring to dissolve sugar.
- Rinse and drain cucumber mixture. Pour vinegar mixture over; let cool. Refrigerate, covered, up to 3 weeks.
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EMMANUEL OKOAWO
e1@hotmail.comThese pickles are the perfect addition to any charcuterie board.
Jhaybem Delexio
jhaybemd@hotmail.frI love the bright green color of these pickles. They're so pretty!
Swai Singh
s_s@gmail.comThese pickles are a great way to add some zip to your favorite recipes.
Isobel Mulvey
misobel15@gmail.comI like to add a little bit of garlic and dill to my pickles. It gives them a delicious flavor.
Dibyendu Sarkar
s-dibyendu9@gmail.comThese pickles are a great way to use up extra cucumbers from the garden.
Eric Fulton
f_e@yahoo.comI've been making this recipe for years and it never fails to impress. It's a keeper!
Ahmed maher
m@yahoo.comI love the crunch of these pickles. They're so satisfying to eat.
Markeysha Evans
e-markeysha79@hotmail.co.ukThese pickles are the perfect gift for friends and family. They're always appreciated.
Safyan Rajpoot
safyan.r26@hotmail.comI've never made pickles before, but this recipe made it so easy. I'm definitely going to be making these again.
Legalpics
legalpics19@yahoo.comI'm not a huge fan of pickles, but these are the one exception. They're just so darn good!
Mohammad Masum
masum-mohammad74@aol.comThese pickles are the perfect addition to my summer BBQs. They're always a hit with my guests.
Beloved Tapera
tapera@gmail.comI love that these pickles are made with fresh cucumbers and jalapeños. It really makes a difference in the flavor.
Isaiah Asamoah
isaiah_a@yahoo.comThese pickles are so good, I can't stop eating them! I've already made two batches and I'm about to make a third.
Mujahid Saleem Sheikh
s.m100@hotmail.comI followed the recipe exactly and the pickles turned out perfect. They're crispy and flavorful, and the brine is the perfect balance of sweet and sour.
Daniyal ali Daniyal ali
adaniyal39@gmail.comI love the way the jalapeños add a little bit of heat to these pickles. They're not too spicy, but they definitely have a kick.
MD Alamin MD element
md_a@gmail.comThese pickles are the perfect addition to any sandwich, salad, or burger. They also make a great snack on their own.
Shafindada Arkoboss
shafindadaa22@aol.comI love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip up a batch of pickles whenever I'm craving them.
Milo Jarow
mj8@hotmail.comThese pickled cucumbers and jalapeños were a huge hit at my last party! They're the perfect combination of sweet, sour, and spicy.