PICKLED CUCUMBERS AND JALAPENOS
Jalapenos range from mild to strong -- in either case, they make fantastic pickles.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Yield Makes 2 1/2 quarts
Number Of Ingredients 9
Steps:
- In a bowl, toss cucumbers, jalapenos, onions, and salt. Cover; refrigerate 2 hours.
- In a saucepan over medium heat, cook vinegar, sugar, mustard seed, celery seed, and turmeric, stirring to dissolve sugar.
- Rinse and drain cucumber mixture. Pour vinegar mixture over; let cool. Refrigerate, covered, up to 3 weeks.
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EMMANUEL OKOAWO
[email protected]These pickles are the perfect addition to any charcuterie board.
Jhaybem Delexio
[email protected]I love the bright green color of these pickles. They're so pretty!
Swai Singh
[email protected]These pickles are a great way to add some zip to your favorite recipes.
Isobel Mulvey
[email protected]I like to add a little bit of garlic and dill to my pickles. It gives them a delicious flavor.
Dibyendu Sarkar
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Eric Fulton
[email protected]I've been making this recipe for years and it never fails to impress. It's a keeper!
Ahmed maher
[email protected]I love the crunch of these pickles. They're so satisfying to eat.
Markeysha Evans
[email protected]These pickles are the perfect gift for friends and family. They're always appreciated.
Safyan Rajpoot
[email protected]I've never made pickles before, but this recipe made it so easy. I'm definitely going to be making these again.
Legalpics
[email protected]I'm not a huge fan of pickles, but these are the one exception. They're just so darn good!
Mohammad Masum
[email protected]These pickles are the perfect addition to my summer BBQs. They're always a hit with my guests.
Beloved Tapera
[email protected]I love that these pickles are made with fresh cucumbers and jalapeños. It really makes a difference in the flavor.
Isaiah Asamoah
[email protected]These pickles are so good, I can't stop eating them! I've already made two batches and I'm about to make a third.
Mujahid Saleem Sheikh
[email protected]I followed the recipe exactly and the pickles turned out perfect. They're crispy and flavorful, and the brine is the perfect balance of sweet and sour.
Daniyal ali Daniyal ali
[email protected]I love the way the jalapeños add a little bit of heat to these pickles. They're not too spicy, but they definitely have a kick.
MD Alamin MD element
[email protected]These pickles are the perfect addition to any sandwich, salad, or burger. They also make a great snack on their own.
Shafindada Arkoboss
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip up a batch of pickles whenever I'm craving them.
Milo Jarow
[email protected]These pickled cucumbers and jalapeños were a huge hit at my last party! They're the perfect combination of sweet, sour, and spicy.