EASY MINI CINNAMON MARSHMALLOW CRESCENT TWISTS
These are so easy to make, you can even sprinkle some finely chopped nuts in the cinnamon/sugar mix. Make certain to drizzle the icing on top of the crescents while they are still warm, the icing will set firmly. The recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Breads
Time 23m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375°F.
- Lightly spray a cookie sheet with nonstick cooking spray.
- In a small bowl mix together 1/2 cup sugar with cinnamon.
- Separate the dough into triangles.
- Cut each triangle in half lengthwise.
- Brush each dough with melted butter.
- Sprinkle with cinnamon sugar.
- Place a marshmallow half at the wide end of each triangle, then roll up starting at the wide end, pinching ends of dough to seal the marshmallow.
- Place the dough on prepared baking sheet about 2 inches apart.
- Bake for about 10 minutes or until golden brown.
- In a small bowl whisk together the powdered sugar with almond extract and whipping cream, adding in more cream to create a drizzling consistency.
- Drizzle over warm crescents.
- Remove to wire racks.
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Ancy Chhetri
[email protected]These were delicious! The cinnamon and marshmallow were a great combination and the crescent roll dough was so flaky. I will definitely be making these again.
Wizy Obimba
[email protected]These were so easy to make and they turned out so cute! I used a heart-shaped cookie cutter to cut out the dough and they were perfect for Valentine's Day. I will definitely be making these again.
Prashant Singh
[email protected]I'm not a big fan of cinnamon, but these were still really good. The marshmallow and crescent roll dough were a great combination. I will definitely be making these again.
Claire Archer
[email protected]These were a hit at my party! I made them for a Christmas party and they were gone in minutes. Everyone loved them and I will definitely be making them again.
Sumon Dey
[email protected]I made these for my kids and they loved them! They were so excited to help me make them and they gobbled them up. I will definitely be making these again.
Vuyiswa Mokoena
[email protected]These were so easy to make and turned out delicious! I used a store-bought crescent roll dough and they still came out great. I will definitely be making these again.