TEMPURA BATTER
I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
Provided by pressurecooker
Categories Healthy
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
- This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumitra Magar
[email protected]This tempura batter is amazing! It's so easy to make and the results are always delicious. The batter is light and crispy, and it doesn't overpower the flavor of the food. I've used it to fry shrimp, vegetables, and even fruit, and everything has tur
Wishal Arain
[email protected]I've been making tempura for years, and I've tried many different recipes. But this recipe is by far the best. The batter is so light and crispy, and it doesn't absorb too much oil. I've used it to fry shrimp, vegetables, and even fruit, and everythi
Mary Jane Muniño
[email protected]This tempura batter is fantastic! I've used it to fry shrimp, vegetables, and even fruit, and everything has turned out perfectly. The batter is light and crispy, and it doesn't overpower the flavor of the food. I highly recommend this recipe to anyo
Komujuni Annah
[email protected]I'm so glad I found this tempura batter recipe. I've been wanting to make tempura at home for a long time, but I was always intimidated by the process. This recipe is so easy to follow, and the results are amazing. The batter is light and crispy, and
Aindra Bikram
[email protected]This tempura batter is amazing! It's so easy to make and the results are always delicious. The batter is light and crispy, and it doesn't overpower the flavor of the food. I've used it to fry shrimp, vegetables, and even fruit, and everything has tur
Cooper Adams
[email protected]I've been making tempura for years, and I've tried many different recipes. But this recipe is by far the best. The batter is so light and crispy, and it doesn't absorb too much oil. I've used it to fry shrimp, vegetables, and even fruit, and everythi
Bindaas Star
[email protected]This tempura batter is fantastic! I've used it to fry shrimp, vegetables, and even fruit, and everything has turned out perfectly. The batter is light and crispy, and it doesn't overpower the flavor of the food. I highly recommend this recipe to anyo
Miracle Igho
[email protected]I'm so glad I found this tempura batter recipe. I've been wanting to make tempura at home for a long time, but I was always intimidated by the process. This recipe is so easy to follow, and the results are amazing. The batter is light and crispy, and
Multani Saab
[email protected]This tempura batter is amazing! It's so easy to make and the results are always delicious. The batter is light and crispy, and it doesn't overpower the flavor of the food. I've used it to fry shrimp, vegetables, and even fruit, and everything has tur
Nabin dhami
[email protected]I've been making tempura for years, and I've tried many different recipes. But this recipe is by far the best. The batter is so light and crispy, and it doesn't absorb too much oil. I've used it to fry shrimp, vegetables, and even fruit, and everythi
Chota
[email protected]This tempura batter is fantastic! I've used it to fry shrimp, vegetables, and even fruit, and everything has turned out perfectly. The batter is light and crispy, and it doesn't overpower the flavor of the food. I highly recommend this recipe to anyo
Lobna Doll
[email protected]I'm so glad I found this tempura batter recipe. I've been wanting to make tempura at home for a long time, but I was always intimidated by the process. This recipe is so easy to follow, and the results are amazing. The batter is light and crispy, and
Nombuso Melinda
[email protected]This tempura batter is a game-changer! I've never been able to make tempura at home that tastes as good as the tempura I get at restaurants. But with this recipe, I can finally make tempura that is just as good, if not better, than the tempura I get
Aliver Alter
[email protected]I've tried many tempura batter recipes, but this one is by far the best. It's so easy to make and the results are always delicious. The batter is light and crispy, and it doesn't overpower the flavor of the food. I highly recommend this recipe to any
starfford moyo
[email protected]This tempura batter is amazing! It's so light and crispy, and it doesn't absorb too much oil. I used it to fry shrimp, vegetables, and even fruit, and everything turned out perfectly. I will definitely be using this recipe again and again.