PICKLED EGGS 101 =)
Easy to make and keeps for weeks in the fridge. I like to give the peppercorns a bit of a whack to help release their peppery goodness. I sometimes make these in quart jars and give away for "guy gifts"... as in ..."Playing poker tonight, sweetums?? Here, take this jar with you to give to Harold." ( Woo Hoo! ... a quiet night alone...Thank you, Harold!!!!)
Provided by Aroostook
Categories Very Low Carbs
Time 22m
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Tap a tiny air hole into the large end of each egg with a needle, sharp knife or egg piercer.
- Put eggs in a pan and fill with cold water.
- Bring to a boil, turn heat to low and simmer for 12 minutes. ( over cooking will cause that harmless but unattractive dark green ring around the yolk).
- Drain water from eggs and immediately replace with ice cold water. ( I keep the water running until eggs are cooled completely).
- Crack the egg shells against the side of the pan and keep eggs immersed in cold water while you are in the peeling process.
- Peel shells from eggs and return eggs to cold water until all are finished.
- Remove eggs from water and rinse thoroughly to remove any bits of shell.
- Place first seven ingredients in a 2+ quart container.
- Add eggs and place covered container in the refrigerator for 8+ days for flavors to "set".
Nutrition Facts : Calories 104, Fat 5.5, SaturatedFat 1.7, Cholesterol 212, Sodium 262, Carbohydrate 3.5, Fiber 0.8, Sugar 0.9, Protein 6.7
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AKAKA QUEENET
[email protected]These pickled eggs are the perfect snack or appetizer. They're also a great way to use up leftover hard-boiled eggs. I highly recommend this recipe!
Tanmay Chakraborty
[email protected]I'm not a big fan of pickled eggs, but these were actually really good! They were tangy and flavorful, but not too vinegary.
Jiuliana McKenzie
[email protected]These pickled eggs are so easy to make and they taste delicious. I love to eat them as a snack or on a salad. I highly recommend this recipe!
ansar bhai
[email protected]I've been making pickled eggs for years and this recipe is the best I've tried. The eggs are always perfectly pickled and they have a great flavor. I highly recommend this recipe!
op Muzaham
[email protected]These pickled eggs are the perfect addition to any party or gathering. They're always a hit!
Faith Oladipo
[email protected]I was looking for a new pickled egg recipe and I'm so glad I found this one. The eggs are so flavorful and they have a great texture.
DS Mithun
[email protected]These pickled eggs are so easy to make and they taste delicious. I love to eat them as a snack or on a salad.
natsanet Fkir
[email protected]I've tried a few different pickled egg recipes and this one is my favorite. The eggs are always perfectly pickled and they have a great flavor.
khaing Ni Man Rk
[email protected]I made these pickled eggs for a potluck and they were a huge success! Everyone loved them.
Mala Yadav
[email protected]These pickled eggs are the perfect snack or appetizer. They're also a great way to use up leftover hard-boiled eggs.
Nirav Badal
[email protected]I was a bit hesitant to try pickled eggs, but I'm so glad I did! They're so tangy and flavorful. I'll definitely be making these again.
RAHMATULLAH RS
[email protected]I've been making pickled eggs for years and this recipe is the best I've tried. The eggs are always perfectly pickled and they have a great flavor.
Jimmy Harerimana
[email protected]These pickled eggs were a hit at my last party! They're so easy to make and they taste delicious.